Bakers Pride Dante Series 48" Countertop Gas Charbroiler – Model C-48RS
High-performance radiant broiler with Glo-Stones flavor enhancement
Bring steak-house sear, signature char marks and consistent throughput to your cookline with the Bakers Pride Dante Series C-48RS. This 48" countertop charbroiler packs up to 150,000 BTU of standard-output power (200,000 BTU high-output option) into a low-profile, stainless-steel body that fits perfectly on an equipment stand or work table.
Why You’ll Love It
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Coal Radiants + Glo-Stones: Ceramic stones super-charge heat retention and add a subtle wood-fire essence.
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Free-floating round-rod grate: Four tilt positions let you fine-tune distance from the heat for rare, medium or well-done without hot spots.
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EZ-Tilt front trough: Simply tip the grate forward to channel grease into the removable front trough—no tools, no mess.
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Six-inch service shelf & utility bar: Keep seasoning, tongs and platters right where you need them.
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Water tubs included: Control flare-ups, add moisture and simplify nightly clean-up.
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Continuous crossover pilot: One match lights the whole row of burners for fast start-ups during the rush.
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Rugged stainless-steel construction: Double-walled and fully insulated to lock in heat and stand up to the toughest kitchens.
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Top grid scraper included: Start every shift with a clean cooking surface.
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Certified & compliant: CSA Flame, CSA Star and NSF listings come standard.
What Our Experts Think
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48" gas charbroiler with stainless steel radiants for even heat distribution.
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Wide cooking surface supports large-scale grilling in busy kitchens.
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Stainless steel body ensures long-term durability and easy cleaning.
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Perfect for restaurants needing both capacity and reliability.
Q&A
Q: How does the C-48RS-C differ from the C-48RS?
A: It uses stainless steel radiants instead of cast iron, providing faster heat recovery and easier cleaning.
Q: What foods is it best for?
A: Excellent for burgers, steaks, seafood, chicken, and vegetables.
Q: Can it handle heavy-duty daily cooking?
A: Yes, it’s built for continuous operation in high-volume commercial kitchens.
Maintenance Tips
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Clean grates and radiants daily to maintain performance.
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Empty drip trays after each shift.
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Inspect burners, vents, and gas lines weekly.
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Schedule annual professional servicing for safety and efficiency.
