Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-60RS-C
Radiant charbroiler with floating rod grates & Glo-Stone coal radiants
Deliver authentic live-fire flavor from a compact, standard-profile footprint. The 60" Dante Series charbroiler couples Bakers Pride’s legendary build quality with high-capacity performance, giving steakhouses, casual dining, and high-volume kitchens the power to grill, sear, and finish more product in less time – all on a countertop.
Features
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195,000 BTU (13 burners @ 15,000 BTU each) with continuously-lit crossover pilot for instant ignition.
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V-shaped coal radiants with ceramic Glo-Stones deliver even heat and subtle wood-smoke character.
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Free-floating round rod grates adjust to four tilt positions and feature EZ-Tilt™ troughs that channel grease safely to the front.
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1,404 in² broiling surface – enough grill real estate for 210 (4 oz) burger patties per hour.
- 6" stainless steel service shelf & utility bar keeps seasonings, tongs, and squeeze bottles within reach.
- Water tubs help control flare-ups, add moisture, and simplify cleanup.
- Fully insulated, double-walled firebox retains heat and keeps sidewalls cool to the touch.
- Heavy-gauge all-stainless construction inside and out for unmatched durability and easy sanitation.
- Includes top-grid scraper for fast between-batch maintenance.
- Field-convertible for natural gas or LP; 3/4" NPT rear connection.
- Certified: CSA Flame, CSA Star, NSF | One-year limited parts & labor warranty.
What Our Experts Think
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60" gas charbroiler with stainless steel radiants for even heat distribution and quick recovery.
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Extra-wide grilling surface supports high-volume cooking with efficiency.
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Built with heavy-duty stainless steel for durability and easy cleaning.
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Ideal for busy restaurants needing consistency, capacity, and reliability.
Q&A
Q: How is the C-60RS-C different from the C-60RS?
A: It uses stainless steel radiants instead of cast iron, which improves heat recovery and simplifies cleaning.
Q: What foods is it best for?
A: Excellent for grilling burgers, steaks, chicken, seafood, and vegetables.
Q: Can it withstand daily commercial use?
A: Yes, it’s designed for nonstop heavy-duty performance in high-demand kitchens.
Maintenance Tips
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Clean grates and radiants daily to maintain cooking efficiency.
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Empty and wash drip trays after every shift.
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Inspect burners, vents, and gas lines weekly.
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Arrange annual professional maintenance for safety and peak performance.
