Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-60RS
Model C-60RS | 195,000 BTU Gas
Bring steak-house flavor to your line without surrendering valuable floor space. The 60" Dante Series charbroiler combines Bakers Pride’s legendary build quality with high-efficiency 15,000 BTU burners, giving chefs the firepower they need to keep orders moving during rushes.
Why You’ll Love It
- Free-floating 5/16" round-rod grates adjust to four tilt positions for perfect marks and easier grease run-off.
- V-shaped stainless-steel radiants deflect drippings away from the flame, cutting flare-ups while boosting smokey flavor.
- EZ-Tilt front trough and full-width water tubs simplify cleanup and help temper airborne grease.
- Thirteen independently controlled burners deliver a combined 195,000 BTU/h; optional high-output package pushes that to 260,000 BTU/h.
- 6" stainless service shelf with integrated utility/towel bar keeps plates, sauces, and tools within arm’s reach.
- Continuously lit cross-over pilot tube = quick, reliable ignition every time.
- Rugged, double-walled stainless body is fully insulated for cooler sidewalls and better kitchen comfort.
- Ships with a heavy-duty top-grid scraper—no extra purchase required.
- Field convertible for natural gas or LP; 3/4" NPT rear gas connection.
- Certified CSA Flame & Star and NSF for safety and sanitation peace of mind.
What Our Experts Think
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60" gas charbroiler with cast iron grates for powerful searing and heat retention.
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Extra-wide cooking surface supports large-scale grilling for peak hours.
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Heavy-duty stainless steel body provides strength and long-lasting durability.
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Designed for high-volume kitchens that need output and consistency.
Q&A
Q: What’s the main advantage of the C-60RS?
A: Its 60" width and cast iron grates make it ideal for high-capacity grilling with excellent heat retention.
Q: What foods can it handle best?
A: Perfect for steaks, burgers, poultry, seafood, and grilled vegetables.
Q: Is it reliable for nonstop commercial service?
A: Yes, it’s engineered for continuous heavy-duty use.
Maintenance Tips
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Clean cast iron grates daily to preserve heat performance and flavor.
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Empty drip trays after each shift to avoid grease buildup.
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Inspect burners, vents, and gas lines weekly.
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Schedule professional servicing annually for safety and peak efficiency.
