Dante Series 60" Countertop Radiant Charbroiler
Model C-60RS | Bakers Pride (Middleby)
Transform 60 inches of countertop into a high-capacity char-grilling powerhouse. The Bakers Pride Dante Series C-60RS delivers steakhouse-quality marks, rapid recovery, and rock-solid reliability—perfect for busy restaurants, steakhouses, hotels, and caterers that can’t afford downtime.
Why You’ll Love It
- 13 individually controlled 15,000 BTU burners (optional 20,000 BTU High-Output kit) for even heat from edge to edge.
- Heavy-duty cast-iron V-shaped radiants focus heat, reduce flare-ups, and channel drippings away from burners.
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Free-floating round-rod grates adjust to four heights and EZ-Tilt™ forward to send grease directly into the front trough.
- Integrated water tubs boost food moisture, control smoke, and make end-of-day cleanup faster.
- 6" stainless steel service shelf with utility/towel bar keeps seasonings, pans, and plating tools within reach.
- Continuous-lit crossover pilot tube means instant ignition across the full width—no matches required.
- All-stainless, double-walled, fully insulated construction stands up to years of high-volume service.
- Ships with a top-grid scraper for daily maintenance.
- Certified CSA Flame, CSA Star, and NSF for gas safety and sanitation.
- Backed by a 1-year limited parts & labor warranty from Bakers Pride.
What Our Experts Think
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60" gas charbroiler with round rod grates for bold grill marks and easy cleaning.
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Extra-wide cooking surface handles large batches during peak service.
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Stainless steel body ensures durability and long-term reliability.
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Perfect for high-volume kitchens needing performance, consistency, and presentation.
Q&A
Q: How does the C-60RS-R differ from the C-60RS and C-60RS-C?
A: It features round rod grates, which deliver signature grill marks and are simpler to clean compared to cast iron or radiant setups.
Q: What foods is it best for?
A: Ideal for steaks, burgers, seafood, chicken, and vegetables.
Q: Is it suited for nonstop heavy use?
A: Yes, it’s built for continuous high-demand grilling in busy commercial kitchens.
Maintenance Tips
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Brush and clean rod grates daily to maintain strong grill marks and hygiene.
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Empty and clean drip trays after every shift.
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Inspect burners, vents, and gas connections weekly.
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Schedule annual professional servicing for safety and efficiency.
