Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-72RS-C
Model C-72RS | 240,000 BTU standard / 320,000 BTU high-output
Put steakhouse sear marks and authentic charcoal flavor on every order with the biggest member of Bakers Pride’s Dante Series. At 72 inches wide, the C-72RS delivers high-volume broiling power while fitting neatly on a countertop or equipment stand—no floor space required.
Why You’ll Love It
- 16 15,000 BTU burners (standard) under V-shaped coal radiants with ceramic Glo-Stones for real wood-fired flavor.
- Free-floating round rod grates adjust to four tilt positions and slide forward for easy loading and cleaning.
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EZ-Tilt™ design channels grease into a full-width front trough to reduce flare-ups.
- Factory-installed water tubs add vapor for juicier product and simplify cleanup.
- 6" stainless steel service shelf with utility bar keeps seasonings, tongs, and platters within reach.
- Continuous cross-over pilot system lights all burners in seconds.
- Double-walled, fully insulated stainless steel body stands up to the rush and wipes clean fast.
- Ships with heavy-duty top grid scraper to keep grates in peak condition.
What Our Experts Think
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72" gas charbroiler with stainless steel radiants for even heat distribution and fast recovery.
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Extra-wide cooking surface maximizes productivity in busy kitchens.
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Stainless steel build ensures strength, durability, and easy cleaning.
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Excellent choice for high-volume restaurants demanding reliability and efficiency.
Q&A
Q: How does the C-72RS-C differ from the C-72RS?
A: It uses stainless steel radiants instead of cast iron grates, offering quicker heat recovery and easier cleaning.
Q: What foods is it best for?
A: Ideal for burgers, steaks, chicken, seafood, and vegetables.
Q: Is it suited for nonstop heavy-duty service?
A: Yes, it’s built for continuous operation in high-demand commercial environments.
Maintenance Tips
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Clean grates and radiants daily for consistent performance.
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Empty drip trays after every shift to prevent grease buildup.
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Check burners, vents, and gas lines weekly.
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Arrange annual professional servicing for safety and efficiency.
