Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-72RS
Model C-72RS • 16 Burners • 240,000 BTU (320,000 BTU optional high-output)
Engineered for serious broiling volume, the Dante Series C-72RS delivers Bakers Pride quality across a massive 72 inch cooking width. Sixteen 15,000 BTU burners, stainless-steel V-shaped radiants, and free-floating rod grates work together to create the unmistakable flavor and markings diners crave—while water tubs and an EZ-tilt grate design keep flare-ups and clean-up under control.
Key Features
- Standard-profile countertop unit: only 13" H, ideal for equipment stands or island suites
- Free-floating round rod top grate with four tilting positions and EZ-tilt front grease trough
- Heavy-duty stainless-steel radiants for consistent heat and long life
- Six-inch front service shelf with integrated utility (towel) bar keeps tools within reach
- Water tubs below the burner box minimize flare-ups and add moisture to product
- Continuously lit crossover pilot system for fast, reliable ignition
- Double-walled, fully insulated stainless-steel body simplifies daily cleaning
- Includes top-grid scraper so staff can start grilling right out of the box
- Rear 3/4" NPT gas connection; field convertible for natural gas or LP
- Certified to CSA Flame, CSA Star and NSF standards
- One-year limited parts & labor warranty backed by Bakers Pride’s nationwide service network
What Our Experts Think
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72" gas charbroiler with cast iron grates for superior heat retention and searing.
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Extra-large cooking surface supports maximum output during peak hours.
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Built with heavy-duty stainless steel for durability and easy upkeep.
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Ideal for large restaurants and high-volume foodservice operations.
Q&A
Q: What’s the main advantage of the C-72RS?
A: Its 72" width and cast iron grates deliver unmatched cooking capacity with consistent searing.
Q: What types of food is it best for?
A: Perfect for steaks, burgers, chicken, seafood, and grilled vegetables.
Q: Can it handle heavy-duty daily use?
A: Yes, it’s designed for nonstop performance in demanding commercial kitchens.
Maintenance Tips
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Clean cast iron grates daily to maintain flavor and heat retention.
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Empty and wash drip trays after each shift to avoid grease buildup.
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Inspect burners, gas lines, and vents weekly.
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Schedule annual professional service to ensure safety and peak efficiency.
