Bakers Pride (Middleby) Dante Series Gas Charbroilers - C-72RS-R
Model C-72RS | 240,000 BTU | Gas
Turn out steak-house quality grill marks on your busiest nights with the largest member of the Dante Series. This 72-inch countertop charbroiler packs 16 precision burners, heavy-duty cast-iron radiants, and a floating rod grate that tilts forward to send grease safely into the trough—giving you powerful, even heat without the flare-ups.
Why you’ll love it
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Serious firepower: 16 burners at 15,000 BTU each deliver 240,000 BTU of steady, controllable heat.
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Cast-iron radiants: Hold and radiate heat longer for superior sear and reduced gas use.
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EZ-Tilt floating rod grate: Free-floating round rods adjust to 4 positions and angle forward for fast grease runoff.
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Built-in water tubs: Add humidity to keep proteins juicy and simplify cleanup.
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6" stainless service shelf & utility bar: Keep seasonings, tongs, and plates right where you need them.
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All-stainless construction: Double-walled body, interior, and combustion chamber stand up to years of punishment and wipe clean fast.
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Included grid scraper: Tackle daily maintenance without extra cost.
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Certified & warranty backed: CSA Flame, CSA Star, NSF listed and covered by a 1-year limited parts & labor warranty.
What Our Experts Think
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72" gas charbroiler with round rod grates for bold grill marks and simplified cleaning.
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Extra-large cooking surface handles maximum output for busy foodservice operations.
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Stainless steel construction provides strength, durability, and easier maintenance.
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Perfect for high-volume kitchens needing both performance and presentation.
Q&A
Q: How does the C-72RS-R differ from the C-72RS and C-72RS-C?
A: It uses round rod grates, which create signature grill marks and clean more easily than cast iron or radiant designs.
Q: What foods is it best for?
A: Ideal for steaks, burgers, chicken, seafood, and grilled vegetables.
Q: Is it reliable for heavy-duty commercial use?
A: Yes, it’s built for nonstop grilling in high-demand kitchens.
Maintenance Tips
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Brush and clean rod grates daily to preserve grill marks and hygiene.
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Empty and wash drip trays after every shift.
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Inspect burners, vents, and gas connections weekly.
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Schedule annual professional service for peak performance and safety.
