Bakers Pride (Middleby) Dante Series Gas Charbroilers - CH-6
31.5" W × 24" D broiling area • 108,000 BTU • NSF & CSA Certified
Engineered for relentless, high-volume service, the Bakers Pride Dante Series CH-6 brings steakhouse-level firepower to any professional kitchen. Six individually controlled burners, rugged cast-iron grates, and a fully welded steel chassis deliver unbeatable sear marks and shift-after-shift reliability.
Key Features
- 108,000 BTU total from six 18,000 BTU “H” burners—each with independent control.
- Six extra-heavy stainless steel radiants provide even heat and reduce flare-ups.
- 3-position cast-iron grates create hot, medium, and holding zones without moving product.
- Generous 31.5" × 24" (800 × 610 mm) broiling surface maximizes throughput in a compact footprint.
- Fully welded ¼" plate-steel frame finished in Bakertone™ heat-resistant paint for unmatched durability.
- Full-width, slide-out stainless steel grease/water pan speeds daily cleaning.
- Factory-installed 1" NPT pressure regulator; field convertible between Natural & LP gas.
- Sear & Serve: Cast-iron grates store heat for picture-perfect branding on steaks, burgers, and veggies.
- Energy Efficient: High output when you need it, lower idle consumption when you don’t.
- Low Maintenance: Clog-proof burners and stainless radiants stand up to grease and debris.
- Menu Flexibility: Optional log holders, water pans, and specialty grate styles available.
What Our Experts Think
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Compact 6" lava rock charbroiler for authentic flame-grilled flavor.
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Space-saving design, ideal for food trucks, cafés, or small commercial kitchens.
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Stainless steel body ensures durability and quick cleaning.
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Great for adding charbroiled taste without taking up much counter space.
Q&A
Q: What’s special about the CH-6?
A: It uses lava rocks to create natural smoke flavor and even heat in a very compact footprint.
Q: What foods can it handle?
A: Perfect for small portions of burgers, chicken, steaks, seafood, and vegetables.
Q: Is it good for limited spaces?
A: Yes, the 6" width makes it one of the most space-efficient charbroilers available.
Maintenance Tips
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Rotate or replace lava rocks regularly for even heating.
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Clean grates daily to prevent residue buildup.
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Empty drip trays after each shift.
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Inspect burners and gas connections weekly for safe operation.
