Bakers Pride (Middleby) Dante Series Gas Charbroilers - CH-8
144,000 BTU • 8 Burners • Floor Model
Engineered for steakhouses, catering halls, and high-volume kitchens, the Dante CH-8 brings searing power, rugged construction, and day-to-day reliability to your cook line. Eight independently controlled burners and three-position grates give chefs total command over heat zones, while fully welded steel and heat-resistant Bakertone paint ensure the unit looks—and cooks—like new service after service.
Key advantages
- 144,000 total BTU from eight clog-proof stainless-steel “H” burners (18,000 BTU each)
- 8 heavy-duty stainless-steel radiants deliver consistent, even heat
- 3-position cast-iron grates let you create dedicated searing & holding zones
- Individual burner valves with continuous crossover pilot for fast, reliable ignition
- Fully welded, extra-heavy plate-steel body finished in durable Bakertone heat-resistant paint
- Slide-out 2" deep stainless-steel grease/water drawer makes clean-up quick
- 12" adjustable legs convert the unit into a rock-solid floor model
- Natural or LP gas ready with 1" rear NPT connection and pressure regulator included
- Certified CSA Star & Flame for gas safety and NSF for sanitation
- Backed by a 1-year limited parts & labor warranty
What Our Experts Think
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8" lava rock charbroiler designed for authentic char-grilled flavor in compact spaces.
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Stainless steel build ensures durability, strength, and easy cleaning.
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Perfect for cafés, food trucks, or small kitchens needing flame-grilled results.
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Compact yet powerful, adding versatility to limited kitchen setups.
Q&A
Q: What makes the CH-8 unique?
A: It uses lava rocks to deliver smoky, flame-grilled flavor in a compact 8" footprint.
Q: What foods is it best suited for?
A: Excellent for burgers, chicken, seafood, steaks, and vegetables.
Q: Is it suitable for small kitchens?
A: Yes, its compact size makes it ideal where space is limited but performance is needed.
Maintenance Tips
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Rotate or replace lava rocks regularly for even heating.
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Brush and clean grates daily to prevent residue buildup.
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Empty drip trays after every shift.
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Inspect burners and gas connections weekly for safe, efficient operation.
