Bakers Pride (Middleby) HearthBake Series Pizza Ovens - DP-2
Electric, two-deck oven with Cordierite hearths for authentic stone-baked results
Bring artisan-quality pizza, breads, pastries and more to your countertop with the Bakers Pride DP-2 HearthBake oven. Two independent baking chambers, rugged Cordierite decks and a 300–650 °F thermostat give you the power and flexibility of a full-size deck oven in a compact, service-friendly footprint.
Why You’ll Love It
- Two completely independent baking chambers – bake different menu items at once without flavor transfer.
- 20.75" × 20.75" Cordierite hearth decks promote rapid, even heat for crisp crusts and golden browning.
- Wide 300–650 °F range handled by separately controlled top & bottom Incoloy elements.
- 15-minute mechanical timers with continuous-ring alarm and manual shut-off keep you on schedule.
- Bright interior lighting lets you check doneness without opening the doors.
- Durable all-stainless exterior and fully insulated cabinet stand up to busy commercial kitchens.
- 4" adjustable legs for perfect leveling on any counter or optional stacking stand.
- UL EPH Classified, cULus & CE listed for worldwide code compliance.
Ideal Applications
- Independent & chain pizzerias
- Cafés, bars & taprooms
- Hotel or resort room-service kitchens
- Bakery display counters & concessions
- Food trucks and ghost kitchens needing compact, high-output baking
What Our Experts Think
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Double-deck HearthBake pizza oven designed for authentic baking results.
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Compact footprint with two independent decks maximizes output in limited spaces.
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Stainless steel exterior ensures durability and professional appearance.
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Ideal for pizzerias, cafés, and restaurants offering consistent pizza quality.
Q&A
Q: What makes the DP-2 stand out?
A: It provides two baking decks in a compact design, allowing higher volume without taking up extra floor space.
Q: What foods can it handle besides pizza?
A: Great for flatbreads, calzones, baked appetizers, and more.
Q: Is it good for small to mid-size operations?
A: Yes, it’s perfect for kitchens that want reliable pizza baking without needing a large deck oven.
Maintenance Tips
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Clean decks and oven cavity daily to prevent residue buildup.
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Wipe exterior surfaces regularly to maintain a professional look.
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Inspect burners and thermostats weekly for consistent performance.
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Schedule annual servicing to ensure safety and efficiency.
