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Designed for serious pizza, bread, and artisan-baked production, the Bakers Pride Super Deck Series delivers the legendary bake quality of a traditional stone deck oven with the low-maintenance simplicity of electric heat. A fully welded, angle-iron frame and all-stainless exterior mean this workhorse is built to thrive in the toughest, highest-volume kitchens.
Single-deck electric Super Deck oven with an extra-large 57" x 36" deck for maximum capacity.
Built for high-volume pizza, bread, and bakery production.
Stainless steel exterior provides durability and easy maintenance.
Ideal for pizzerias, bakeries, and restaurants needing consistent, large-batch results.
Q: What makes the EB-1-8-5736 unique?
A: Its oversized 57" x 36" deck offers expanded baking capacity compared to smaller Super Deck models.
Q: What foods can it bake?
A: Excellent for pizzas, breads, flatbreads, desserts, and casseroles.
Q: Is it designed for nonstop commercial use?
A: Yes, it’s built for heavy-duty, continuous baking in demanding kitchens.
Brush and clean deck daily to avoid buildup.
Wipe stainless steel surfaces for a professional finish.
Inspect heating elements and thermostats weekly.
Schedule annual servicing for safe and efficient performance.