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Bakers Pride

Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-1-8-5736

Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-1-8-5736

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Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-1-8-5736

57" x 36" steel deck | 12 kW | Single 8" bake chamber

Designed for serious pizza, bread, and artisan-baked production, the Bakers Pride Super Deck Series delivers the legendary bake quality of a traditional stone deck oven with the low-maintenance simplicity of electric heat. A fully welded, angle-iron frame and all-stainless exterior mean this workhorse is built to thrive in the toughest, highest-volume kitchens.

Why You’ll Love It
  • Generous 57" W x 36" D x 8" H baking cavity—ideal for full-size pizzas, sheet-pan breads, and more.
  • Top & bottom U-shaped heating elements every 9½" create an even, balanced heat profile.
  • Infinite top & bottom heat controls with a wide 140 °F–550 °F (60 °C–288 °C) range.
  • Standard 60-minute mechanical timer with audible finish signal.
  • Heavy steel deck promotes authentic, stone-deck crust development.
  • Fully insulated cabinet keeps exterior surfaces cooler and maximizes energy efficiency.
  • Durable 36" Bakertone-finished legs—perfect working height and zero extra cost.
  • Stackable design: add additional EB decks as your volume grows.
  • UL, NSF & CSA listed for worry-free code compliance.
What Our Experts Think
  • Single-deck electric Super Deck oven with an extra-large 57" x 36" deck for maximum capacity.

  • Built for high-volume pizza, bread, and bakery production.

  • Stainless steel exterior provides durability and easy maintenance.

  • Ideal for pizzerias, bakeries, and restaurants needing consistent, large-batch results.

Q&A

Q: What makes the EB-1-8-5736 unique?
A: Its oversized 57" x 36" deck offers expanded baking capacity compared to smaller Super Deck models.

Q: What foods can it bake?
A: Excellent for pizzas, breads, flatbreads, desserts, and casseroles.

Q: Is it designed for nonstop commercial use?
A: Yes, it’s built for heavy-duty, continuous baking in demanding kitchens.

Maintenance Tips
  1. Brush and clean deck daily to avoid buildup.

  2. Wipe stainless steel surfaces for a professional finish.

  3. Inspect heating elements and thermostats weekly.

  4. Schedule annual servicing for safe and efficient performance.