Skip to product information
1 of 10

Bakers Pride

Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-3-8-3836

Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-3-8-3836

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

Out of Stock

Regular price $55,402.00 Sale price $50,969.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Bakers Pride (Middleby)  Super Deck Series Deck Ovens - EB-3-8-3836

Model EB-3-8-3836  |  38" × 36" steel decks  |  24 kW total

Built for serious pizza and artisan-bread production, the Super Deck Series gives you three full-size, 8"-high bake chambers—each with steel decks and independently controlled “U”-shaped elements above and below the product. Expect rock-solid reliability, uniform bake, and the low maintenance advantages of an all-electric system.

Why you’ll love it
  • Three 38" W × 36" D × 8" H cavities multiply output without increasing footprint.
  • Top & bottom “U”-shaped elements every 9½" blanket the deck for even heat.
  • Infinite heat controls per deck, 140 – 550 °F (60 – 288 °C), for true zone baking.
  • 60-minute mechanical tmer on each chamber keeps you on schedule.
  • Fully welded, heavy-duty angle-iron frame—factory stacked and ready to work.
  • Stainless steel exterior plus aluminized-steel interior resist corrosion and are simple to clean.
  • Thick insulation keeps outer surfaces cooler and cuts energy loss.
  • 12" Bakertone-finished legs provide a stable base and comfortable deck height.
  • UL, NSF, and CSA listed for safety and sanitation compliance
What Our Experts Think
  • Triple-deck electric Super Deck oven designed for maximum output.

  • Three 38" x 36" decks allow simultaneous baking of large batches.

  • Heavy-duty stainless steel exterior offers durability and easy cleaning.

  • Perfect for pizzerias, bakeries, and high-volume restaurants needing nonstop baking capacity.

Q&A

Q: What makes the EB-3-8-3836 stand out?
A: With three full-size decks, it triples the capacity of the single-deck model without needing extra floor space.

Q: What foods can it bake?
A: Ideal for pizzas, breads, flatbreads, desserts, and casseroles.

Q: Is it built for nonstop use?
A: Yes, it’s designed for continuous operation in busy commercial kitchens.

Maintenance Tips
  1. Brush and clean decks daily to prevent buildup.

  2. Wipe stainless steel surfaces regularly for a polished look.

  3. Inspect heating elements and thermostats weekly.

  4. Arrange annual servicing to ensure safety and efficiency.