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Built for serious pizza and artisan-bread production, the Super Deck Series gives you three full-size, 8"-high bake chambers—each with steel decks and independently controlled “U”-shaped elements above and below the product. Expect rock-solid reliability, uniform bake, and the low maintenance advantages of an all-electric system.
Triple-deck electric Super Deck oven designed for maximum output.
Three 38" x 36" decks allow simultaneous baking of large batches.
Heavy-duty stainless steel exterior offers durability and easy cleaning.
Perfect for pizzerias, bakeries, and high-volume restaurants needing nonstop baking capacity.
Q: What makes the EB-3-8-3836 stand out?
A: With three full-size decks, it triples the capacity of the single-deck model without needing extra floor space.
Q: What foods can it bake?
A: Ideal for pizzas, breads, flatbreads, desserts, and casseroles.
Q: Is it built for nonstop use?
A: Yes, it’s designed for continuous operation in busy commercial kitchens.
Brush and clean decks daily to prevent buildup.
Wipe stainless steel surfaces regularly for a polished look.
Inspect heating elements and thermostats weekly.
Arrange annual servicing to ensure safety and efficiency.