Bakers Pride (Middleby) Super Deck Series Deck Ovens - EB-3-8-5736
Model EB-3-8-5736 • Bakers Pride / Middleby
Engineered for high-volume pizza, flatbread, and artisan-bread programs, the EB-3-8-5736 delivers three independent 8"-high bake decks in just 74" of overall width. Heavy-duty construction, balanced “U”-shaped elements, and precise top-bottom controls give you the stone-hearth results customers crave—without the upkeep of gas.
Why you’ll love it
- Triple 57" W x 36" D steel decks—cook up to 18 full-size pizzas at once*
- Independent, infinitely-variable upper & lower heating elements every 9 ½" for even coloration
- Wide 150–550 °F (65–288 °C) bake thermostat plus 60-minute timer on every cavity
- Spring-balanced, fully-insulated doors stay cool and seal in heat
- All-stainless exterior & aluminized-steel interior stand up to the busiest kitchens
- Heavy-duty welded angle-iron frame is factory-ready for stacking and long-term durability
- Fully insulated throughout for lower skin temperatures and energy savings
- UL, NSF & CSA listed for worldwide code compliance
*Holding (6) 18" pies per deck; capacity varies by dough type and pan usage.
What Our Experts Think
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Triple-deck electric Super Deck oven with expansive 57" x 36" decks for maximum baking capacity.
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Provides unmatched production for high-volume pizzerias, bakeries, and restaurants.
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Heavy-duty stainless steel construction ensures durability and professional appearance.
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Perfect for operations needing nonstop, large-batch consistency.
Q&A
Q: What makes the EB-3-8-5736 unique?
A: Its three oversized 57" x 36" decks deliver the highest capacity in the Super Deck series, ideal for peak-demand production.
Q: What foods can it bake?
A: Excellent for pizzas, artisan breads, flatbreads, casseroles, and desserts.
Q: Is it designed for heavy-duty, continuous use?
A: Yes, it’s built for nonstop operation in the most demanding commercial kitchens.
Maintenance Tips
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Brush and clean decks daily to maintain performance.
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Wipe stainless steel surfaces regularly to preserve appearance.
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Inspect heating elements and thermostats weekly.
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Schedule professional service annually for efficiency and safety.
