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Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-1-8-5736

Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-1-8-5736

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Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-1-8-5736

Model EP-1-8-5736 — Single 57" × 36" Deck

Give your customers the crisp, stone-deck finish they crave without the headaches of gas service. The Bakers Pride Super Deck Series pairs legendary baking performance with the low-maintenance convenience of electric heat, making it the go-to choice for high-volume pizza shops, ghost kitchens, and bakeries alike.

Key Features
  • Spacious 57" W × 36" D Cordierite hearth deck for full-size pizzas and sheet pans.
  • 7" (178 mm) deck height fits pan or directly-on-stone bakes.
  • Independently controlled, U-shaped top & bottom elements every 9 ½" for even, edge-to-edge results.
  • Infinite heat controls with a wide 300 – 650 °F (149 – 343 °C) range.
  • 12 kW electric system eliminates flues and gas line maintenance.
  • Heavy-duty stainless steel exterior & aluminized steel interior—fully insulated for energy efficiency.
  • Spring-balanced, fully insulated door stays cool to the touch.
  • Factory-welded angle-iron frame can be stacked up to three ovens high.
  • 38" Bakertone-finished steel legs included; optional casters & accessories available.
  • NSF, UL, and CSA listed; backed by a 1-year limited parts & labor warranty.
What Our Experts Think
  • Single-deck electric Super Deck pizza oven with a large 57" x 36" deck.

  • Designed for high-volume baking with consistent heat and reliable performance.

  • Heavy-duty stainless steel exterior offers durability and easy maintenance.

  • Ideal for pizzerias, bakeries, and restaurants needing maximum single-deck capacity.

Q&A

Q: How big is the baking area?
A: The deck measures 57" x 36", allowing multiple large pizzas or trays at once.

Q: Can it handle continuous use?
A: Yes, it’s built for heavy-duty commercial operation.

Q: Is it versatile beyond pizza?
A: Absolutely — great for flatbreads, pastries, casseroles, and more.

Maintenance Tips
  1. Sweep deck after each shift to remove crumbs and residue.

  2. Clean stainless steel panels daily with non-abrasive cleaners.

  3. Check heating elements weekly for consistent output.

  4. Schedule annual maintenance to ensure long-term efficiency.