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Bakers Pride

Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-2-8-3836

Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-2-8-3836

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Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-2-8-3836

Bakers Pride | Model EP-2-8-3836

Built for the busiest pizza kitchens, the Bakers Pride Super Deck Series delivers authentic deck-oven results with the low-maintenance convenience of electric heat. Two spacious 38" × 36" Cordierite hearth decks—each with a 7" crown—produce the crisp, stone-baked finish customers crave, while independently controlled “U”-shaped elements above and below the product ensure perfectly even browning every time.

Why You’ll Love It
  • Double 38" × 36" baking cavities fit high-volume production without sacrificing floor space.
  • Cordierite hearth decks absorb and radiate heat for genuine, stone-fired crust texture.
  • Top & bottom “U”-shaped elements every 9 ½" with infinite controls (300–650 °F) for unmatched temperature precision.
  • Heavy-duty, fully welded angle-iron frame—stackable up to three ovens as your business grows.
  • Stainless-steel exterior and spring-balanced, fully insulated doors keep kitchen temperatures down and energy in.
  • 30" bakery-grade steel legs (painted) provide a comfortable loading height and rock-solid stability.
  • NSF, UL & CSA listed for worry-free code compliance.
  • High-volume pizzerias & slice shops
  • Brewpubs and taprooms adding artisan pizzas
  • Ghost kitchens looking for gas-free operation
  • C-stores and commissaries that need consistent results shift after shift
What Our Experts Think
  • Double-deck electric Super Deck pizza oven with two spacious 38" x 36" decks.

  • Maximizes output while saving floor space — perfect for busy pizzerias.

  • Ensures consistent baking results with reliable temperature control.

  • Stainless steel exterior guarantees durability and easy cleaning.

Q&A

Q: What’s the main advantage of the EP-2-8-3836?
A: Dual decks allow higher capacity, letting you bake more pizzas at once without compromising quality.

Q: Can it cook more than pizza?
A: Yes, it’s also excellent for breads, flatbreads, casseroles, and baked desserts.

Q: Is it suitable for commercial high-volume kitchens?
A: Absolutely, it’s designed for continuous operation and heavy use.

Maintenance Tips
  1. Sweep and clean each deck daily to avoid residue buildup.

  2. Wipe stainless steel surfaces with mild cleaners to maintain appearance.

  3. Inspect heating elements weekly for consistent performance.

  4. Arrange annual servicing to prolong lifespan and efficiency.