Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-3-8-3836
Model EP-3-8-3836 | 38" × 36" hearths | 24 kW total input
Engineered for high-volume pizza programs, the Super Deck Series combines Bakers Pride’s iconic deck-oven performance with the simplicity of electric heat. Three independent 7"-high baking chambers let you push out pies all shift long while maintaining perfectly balanced top-to-bottom browning.
Key Advantages
- Triple 38" W × 36" D Cordierite hearth decks—ideal for large pies, sheeted dough, or artisan bread
- Top & bottom U-shaped heating elements every 9½" for even coverage across the entire deck
- Independent infinite controls for each element bank; set the exact bake profile for every deck
- Wide 300 °F – 650 °F (149 °C – 343 °C) thermostat range handles par-bakes to New York-style crisp
- 24 kW electric input; available in 208, 220/240, or 230 V, 1- or 3-phase
- Heavy-gauge stainless steel exterior and aluminized steel interior resist corrosion and wipe clean
- Fully welded angle-iron frame—factory-stacked triple design ships ready to install
- Spring-balanced, fully insulated doors keep heat in and fatigue out
- 12" painted steel legs included; optional caster or custom-height kits available
- NSF, UL, and CSA listed for worry-free code compliance
What Our Experts Think
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Triple-deck electric Super Deck pizza oven with three 38" x 36" decks.
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Designed for maximum output while keeping a compact footprint.
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Provides even heat distribution for consistent pizza baking every time.
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Heavy-duty stainless steel exterior ensures durability and low maintenance.
Q&A
Q: Why choose the EP-3-8-3836?
A: Its three decks allow high production capacity without taking up excessive kitchen space.
Q: Is it versatile beyond pizza?
A: Yes, ideal for flatbreads, calzones, baked pastas, and desserts.
Q: Can it handle nonstop commercial use?
A: Absolutely — it’s built for heavy-duty, round-the-clock operation.
Maintenance Tips
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Brush decks daily to prevent buildup and maintain performance.
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Clean stainless steel surfaces with mild, non-abrasive cleaners.
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Check heating elements regularly for consistent results.
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Book annual professional servicing to maximize oven life.
