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Built for the busiest pizzerias, the Super Deck Series delivers authentic stone-baked results with the low maintenance of an all-electric system. Three spacious, 7"-high baking chambers give you more than 42 ft² of production area while precision top-and-bottom controls keep every pie perfectly balanced from edge to edge.
Triple-deck electric Super Deck pizza oven with three expansive 57" x 36" decks.
Built for high-volume operations, ideal for large pizzerias and bakeries.
Provides uniform heat across all decks for consistent baking results.
Rugged stainless steel construction ensures durability and easy cleaning.
Q: What capacity does the EP-3-8-5736 offer?
A: Three oversized 57" x 36" decks provide maximum baking space for pizzas, breads, and more.
Q: Can it handle continuous heavy use?
A: Yes, it’s designed for nonstop commercial kitchen demands.
Q: Is it versatile beyond pizza?
A: Absolutely — excellent for flatbreads, baked entrees, and pastries.
Brush each deck daily to remove crumbs and food debris.
Clean stainless steel surfaces with gentle cleaners for a polished look.
Inspect heating elements weekly for even performance.
Schedule annual servicing to maintain long-term reliability and efficiency.