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Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-3-8-5736

Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-3-8-5736

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Bakers Pride (Middleby) Super Deck Series Pizza Ovens - EP-3-8-5736

Model EP-3-8-5736 | 57" × 36" Cordierite Decks

Built for the busiest pizzerias, the Super Deck Series delivers authentic stone-baked results with the low maintenance of an all-electric system. Three spacious, 7"-high baking chambers give you more than 42 ft² of production area while precision top-and-bottom controls keep every pie perfectly balanced from edge to edge.

Features
  • Three 57" W × 36" D Cordierite hearth decks provide a classic, crispy crust and withstand quick temperature recovery.
  • U-shaped heating elements above and below each deck (spaced every 9 ½") bathe product in consistent, even heat.
  • Independent infinite controls for each deck’s top & bottom elements—dial-in bake profiles from 300 °F – 650 °F (149 °C – 343 °C).
  • Heavy-duty, fully welded angle-iron frame is engineered to handle triple-stack weight with zero flex.
  • All-stainless exterior and spring-balanced, fully insulated doors for durability and operator safety.
  • Fully insulated cabinet keeps kitchen temps lower and energy use in check.
  • 12" painted steel legs included—perfect height for triple-stack installations.
  • NSF, UL & CSA listed and backed by a one-year limited parts & labor warranty.
What Our Experts Think
  • Triple-deck electric Super Deck pizza oven with three expansive 57" x 36" decks.

  • Built for high-volume operations, ideal for large pizzerias and bakeries.

  • Provides uniform heat across all decks for consistent baking results.

  • Rugged stainless steel construction ensures durability and easy cleaning.

Q&A

Q: What capacity does the EP-3-8-5736 offer?
A: Three oversized 57" x 36" decks provide maximum baking space for pizzas, breads, and more.

Q: Can it handle continuous heavy use?
A: Yes, it’s designed for nonstop commercial kitchen demands.

Q: Is it versatile beyond pizza?
A: Absolutely — excellent for flatbreads, baked entrees, and pastries.

Maintenance Tips
  1. Brush each deck daily to remove crumbs and food debris.

  2. Clean stainless steel surfaces with gentle cleaners for a polished look.

  3. Inspect heating elements weekly for even performance.

  4. Schedule annual servicing to maintain long-term reliability and efficiency.