Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-1-12-3836
Model ER-1-12-3836 | 38" × 36" Steel Deck | 8 kW | 12" Deck Height
Built for busy kitchens that demand rock-solid reliability, the Bakers Pride Super Deck Series delivers the authentic deck-oven bake you love with the low-maintenance benefits of an electric system. A fully welded, angle-iron frame supports a single, 38" × 36" steel deck while independently controlled U-shaped elements above and below the deck ensure perfectly balanced heat—ideal for pizza, breads, roasting pans, and more.
Key Features
- 8,000 W electric heat with field-wiring for 208–240 V, single or three phase
- Top & bottom U-shaped elements every 9½" for even, edge-to-edge baking
- Infinite heat controls plus 60-minute timer; bake range 140–550 °F (60–288 °C)
- 12" deck height accommodates deep pans or high-rising artisan loaves
- Heavy-duty 1" thick steel deck seasons over time for signature crusts
- Spring-balanced, fully insulated door for easy one-hand loading
- All-stainless exterior & aluminized steel interior—built for decades of service
- Fully welded, stack-ready frame—add up to two additional decks as you grow
- 36" painted steel legs (optional casters available)
- NSF, UL, and CSA listed; 1-year limited parts & labor warranty
- 5-hour timer upgrade
- Cordierite or Lightstone decks for crisp-finish baking
- Stainless steel wood-chip box for light smoke flavor
- Deck brush & scraper (48" wood handle)
- Casters for mobile installations
What Our Experts Think
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Single-deck electric Super Deck oven with a 38" x 36" deck.
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Features a 12" deck height, ideal for thicker pizzas, breads, and specialty items.
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Provides consistent heat for authentic baking results.
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Stainless steel exterior ensures durability and easy cleaning.
Q&A
Q: What makes the ER-1-12-3836 unique?
A: Its 12" deck height allows for greater product flexibility, including deep-dish and artisan breads.
Q: Is it only for pizza?
A: No, it’s versatile enough for calzones, casseroles, and baked desserts.
Q: Can it withstand daily use in busy kitchens?
A: Yes, it’s designed for heavy-duty, commercial baking.
Maintenance Tips
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Brush and clean deck daily to prevent buildup.
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Wipe stainless steel surfaces with mild cleaners.
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Check heating elements weekly for steady performance.
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Schedule yearly professional service for maximum efficiency.
