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Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-1-12-5736

Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-1-12-5736

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Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-1-12-5736

Model ER-1-12-5736 • Single 57" × 36" Deck • 12 kW

Produce artisan-quality pizza, bread, and roasted entrées with the reliability of electric heat. The Super Deck Series combines a fully welded, angle-iron frame with individually controlled, U-shaped elements above and below the deck for unmatched baking consistency and low-maintenance operation.

Key Features
  • Spacious 57" W × 36" D × 12" H bake/roast cavity handles sheet pans or up to (3) 18" pizzas.
  • Steel baking deck seasons over time for signature crust development.
  • Top & bottom U-shaped elements every 9½" ensure even, edge-to-edge heat.
  • Independent infinite controls for each heat zone deliver a 140 °F – 550 °F (60 °C – 288 °C) range.
  • Standard 60-minute timer with continuous ring (upgradeable to 5-hour).
  • Fully insulated chamber keeps exterior surfaces cooler and lowers energy costs.
  • Spring-balanced, insulated door for effortless, one-hand operation.
  • NSF, UL & CSA listed for commercial safety and sanitation.
  • Heavy-duty stainless steel exterior and aluminized steel interior.
  • 36" Bakertone-finished legs included; optional caster set available.
  • Stack-ready chassis lets you add up to two more decks as business grows.
  • New-York, Sicilian & Detroit-style pizzas
  • Flatbreads, focaccia & artisan loaves
  • Sheet-pan entrées, proteins & vegetables
  • Low-temperature finishing and holding
What Our Experts Think
  • Single-deck electric Super Deck oven with a 57" x 36" deck.

  • 12" deck height accommodates deep-dish pizzas, artisan breads, and large casseroles.

  • Even heat distribution delivers consistent, professional baking results.

  • Heavy-duty stainless steel exterior ensures long-lasting durability and easy cleaning.

Q&A

Q: What sets the ER-1-12-5736 apart?
A: Its extra-wide 57" deck and 12" height make it ideal for high-volume, versatile baking.

Q: Can it handle more than pizza?
A: Yes, it’s excellent for breads, baked entrées, and desserts.

Q: Is it built for continuous commercial use?
A: Absolutely — it’s designed for nonstop operation in busy kitchens.

Maintenance Tips
  1. Sweep deck daily to remove crumbs and residue.

  2. Clean stainless steel panels with non-abrasive solutions.

  3. Inspect heating elements weekly to maintain even baking.

  4. Schedule annual servicing for peak efficiency and long-term reliability.