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Produce artisan-quality pizza, bread, and roasted entrées with the reliability of electric heat. The Super Deck Series combines a fully welded, angle-iron frame with individually controlled, U-shaped elements above and below the deck for unmatched baking consistency and low-maintenance operation.
Single-deck electric Super Deck oven with a 57" x 36" deck.
12" deck height accommodates deep-dish pizzas, artisan breads, and large casseroles.
Even heat distribution delivers consistent, professional baking results.
Heavy-duty stainless steel exterior ensures long-lasting durability and easy cleaning.
Q: What sets the ER-1-12-5736 apart?
A: Its extra-wide 57" deck and 12" height make it ideal for high-volume, versatile baking.
Q: Can it handle more than pizza?
A: Yes, it’s excellent for breads, baked entrées, and desserts.
Q: Is it built for continuous commercial use?
A: Absolutely — it’s designed for nonstop operation in busy kitchens.
Sweep deck daily to remove crumbs and residue.
Clean stainless steel panels with non-abrasive solutions.
Inspect heating elements weekly to maintain even baking.
Schedule annual servicing for peak efficiency and long-term reliability.