Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-2-12-3836
Model ER-2-12-3836 | 16 kW | NSF, UL & CSA Listed
Built for the relentless pace of high-volume pizzerias, bakeries, and restaurants, the Super Deck Series combines Bakers Pride’s legendary construction with the low-maintenance advantages of an all-electric oven. Two spacious 38" × 36" cavities, each 12" high, deliver even, stone-deck-style cooking for pizza, breads, and roasting with uncompromising consistency.
Key Features
- Double-deck design doubles production without increasing your footprint.
- 3⁄4" steel baking decks retain and radiate heat for crisp bottoms and chewy crusts.
- Individually controlled, U-shaped elements above and below each deck—spaced every 9-½" for uniform heat.
- Infinite heat controls and a 60-minute timer per cavity; 150 °F–550 °F (65 °C–288 °C) range.
- Fully welded, heavy-duty angle-iron frame—stackable up to three ovens high.
- Spring-balanced, fully insulated doors keep heat in and operators safe.
- Durable stainless steel exterior with aluminized steel interior for easy cleanup.
- 24" Bakertone-finished legs; optional casters simplify mobility.
- NSF sanitation, UL safety, and CSA electrical certifications.
- Backed by a one-year limited parts & labor warranty.
What Our Experts Think
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Double-deck electric Super Deck oven with two 38" x 36" decks.
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12" deck height on each level provides flexibility for deep-dish pizzas, breads, and large entrées.
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Perfect balance of capacity and space efficiency for busy kitchens.
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Stainless steel exterior ensures durability and professional appearance.
Q&A
Q: Why choose the ER-2-12-3836?
A: Dual decks maximize production while keeping a compact footprint, great for pizzerias and bakeries.
Q: Can it bake more than pizza?
A: Yes, it’s ideal for breads, calzones, casseroles, and desserts.
Q: Is it reliable for high-volume use?
A: Absolutely — built for heavy-duty, nonstop commercial operation.
Maintenance Tips
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Clean both decks daily to prevent buildup and maintain flavor quality.
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Wipe stainless steel panels with mild cleaners for easy upkeep.
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Inspect heating elements weekly for consistent performance.
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Arrange professional servicing annually to extend oven life.
