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Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-2-12-5736

Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-2-12-5736

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Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-2-12-5736 

Two 57" × 36" steel decks | 24 kW | 150–550 °F (65–288 °C)

Designed for high-volume pizza, bakery, and roasting operations, the Super Deck ER-2-12-5736 pairs the authentic results of a stone deck oven with the low-maintenance convenience of electric heat. Two independently controlled 12"-high cavities let you bake, roast, and finish a wide range of menu items while maintaining rock-steady temperatures service after service.

Benefits
  • U-shaped, incoloy heating elements above & below each deck—spaced every 9 ½" for even heat distribution.
  • Independent infinite controls for top & bottom heat to fine-tune crust color and product finish.
  • Wide 150–550 °F thermostat range with rapid recovery for continuous production.
  • 60-minute mechanical timer (5-hour timer available).
  • Adjustable heat dampers help balance cavities when baking different products at once.
  • Heavy-duty, fully welded angle-iron frame—stackable up to three ovens.
  • All-stainless steel exterior resists corrosion and wipes clean quickly.
  • Aluminized steel interior plus fully insulated cabinet keep outer surfaces cooler.
  • Robust steel baking decks (optional cordierite or Lightstone).
  • Spring-balanced, fully insulated doors stand up to decades of daily use.
  • 24" Bakertone-finished legs included; optional casters make cleaning & repositioning easy.
What Our Experts Think
  • Double-deck electric Super Deck oven with two expansive 57" x 36" decks.

  • 12" deck height offers flexibility for deep-dish pizzas, artisan breads, and large casseroles.

  • Designed for high-volume production while maintaining consistent baking results.

  • Stainless steel exterior ensures durability, easy cleaning, and a professional look.

Q&A

Q: What’s the advantage of the ER-2-12-5736?
A: Its two oversized decks maximize capacity, perfect for large pizzerias, bakeries, and restaurants.

Q: Is it versatile beyond pizza?
A: Yes, it’s excellent for breads, flatbreads, baked entrées, and desserts.

Q: Can it handle nonstop commercial use?
A: Absolutely — it’s built for continuous, heavy-duty operation.

Maintenance Tips
  1. Brush and sweep decks daily to prevent residue buildup.

  2. Wipe stainless steel surfaces with non-abrasive cleaners.

  3. Check heating elements weekly for reliable performance.

  4. Schedule annual servicing to ensure long-term efficiency and safety.