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Designed for high-volume pizza, bakery, and roasting operations, the Super Deck ER-2-12-5736 pairs the authentic results of a stone deck oven with the low-maintenance convenience of electric heat. Two independently controlled 12"-high cavities let you bake, roast, and finish a wide range of menu items while maintaining rock-steady temperatures service after service.
Double-deck electric Super Deck oven with two expansive 57" x 36" decks.
12" deck height offers flexibility for deep-dish pizzas, artisan breads, and large casseroles.
Designed for high-volume production while maintaining consistent baking results.
Stainless steel exterior ensures durability, easy cleaning, and a professional look.
Q: What’s the advantage of the ER-2-12-5736?
A: Its two oversized decks maximize capacity, perfect for large pizzerias, bakeries, and restaurants.
Q: Is it versatile beyond pizza?
A: Yes, it’s excellent for breads, flatbreads, baked entrées, and desserts.
Q: Can it handle nonstop commercial use?
A: Absolutely — it’s built for continuous, heavy-duty operation.
Brush and sweep decks daily to prevent residue buildup.
Wipe stainless steel surfaces with non-abrasive cleaners.
Check heating elements weekly for reliable performance.
Schedule annual servicing to ensure long-term efficiency and safety.