Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-3-12-3836
Model ER-3-12-3836 | 38" × 36" Decks | 24 kW
Built for serious volume, the Bakers Pride Super Deck Series gives you three full-size bake/roast decks in just 55" of counter frontage. Independent top-and-bottom heating elements, rugged steel decks, and an extra-tall 12" cavity height let you effortlessly switch from artisanal pizza to pan breads, roasts, and sheet-pan entrées—all while delivering the even, consistent results that have made Super Deck a kitchen staple for decades.
Features
- Three completely independent 38" × 36" chambers deliver 28.5 sq ft of total baking surface.
- U-shaped heating elements above and below each deck (8 kW per deck) are spaced every 9½" for uniform heat distribution.
- Infinite top & bottom heat controls per deck, plus a 60-minute timer, give you precise bake or roast control from 140–550 °F (60–288 °C).
- Heavy-duty welded angle-iron frame is engineered for stacking; this unit ships factory-stacked on 6" legs.
- Stainless steel exterior and aluminized steel interior resist corrosion and make cleanup fast.
- Fully insulated cabinet and spring-balanced, insulated doors keep the kitchen cooler and energy costs down.
- NSF, UL, and CSA listings ensure compliance with health and safety codes right out of the crate.
What Our Experts Think
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Triple-deck electric Super Deck oven with three 38" x 36" decks.
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12" deck height per level accommodates deep-dish pizzas, artisan breads, and larger items.
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Designed for maximum output without a massive footprint.
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Stainless steel construction delivers durability and easy cleaning.
Q&A
Q: Why choose the ER-3-12-3836?
A: Three decks boost production capacity while keeping the unit compact for busy kitchens.
Q: Can it bake more than pizza?
A: Yes, it’s versatile enough for breads, calzones, casseroles, and baked desserts.
Q: Is it built for continuous use?
A: Absolutely — engineered for heavy-duty, nonstop commercial operation.
Maintenance Tips
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Brush all decks daily to prevent crumbs and residue buildup.
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Wipe stainless steel panels with mild, non-abrasive cleaners.
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Inspect heating elements weekly to ensure even performance.
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Book annual servicing to extend oven life and maintain efficiency.
