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Built for high-volume kitchens that refuse to compromise on bake quality, the Super Deck ER-3-12-5736 combines the legendary Bakers Pride deck-oven heritage with the low-maintenance advantages of an all-electric platform. Three spacious 57" × 36" steel decks give you 46 ft² of baking surface—enough room for pizza, flatbreads, roasted proteins, sheet-pan entrées, and more—all while delivering the even, balanced heat customers expect.
Triple-deck electric Super Deck oven with three oversized 57" x 36" decks.
12" deck height per level makes it ideal for deep-dish pizzas, artisan breads, and large casseroles.
Designed for high-volume operations, perfect for pizzerias, bakeries, and restaurants.
Heavy-duty stainless steel exterior ensures long-lasting durability and easy maintenance.
Q: What’s the biggest advantage of the ER-3-12-5736?
A: Its three extra-large decks deliver maximum baking capacity for the busiest kitchens.
Q: Is it limited to pizzas?
A: Not at all — it’s excellent for breads, entrées, and baked desserts.
Q: Can it handle nonstop heavy use?
A: Yes, it’s engineered for continuous, commercial-grade performance.
Brush each deck daily to remove crumbs and residue.
Clean stainless steel panels with non-abrasive cleaners.
Check heating elements weekly for consistent results.
Schedule professional maintenance annually to extend oven life.