Bakers Pride (Middleby)Dante Series Gas Charbroilers - F-24RS-C
Coal Radiants with Glo-Stones | Open-Cabinet Base | 60,000 BTU
Bring authentic char flavor and dependable Bakers Pride performance to your kitchen with the Dante Series F-24RS charbroiler. Designed for high-volume steak houses, casual dining, and catering operations, this 24 inch model pairs energy-efficient burners with ceramic Glo-Stones to deliver intense, even heat and the unmistakable look of live-fire cooking—all in a durable, stainless steel floor unit that comes ready for either natural gas or LP.
Why You’ll Love It
- 60,000 BTU output (80,000 BTU high-output option) powered by four 15,000 BTU burners.
- Ceramic coal radiants with Glo-Stones create true charcoal taste without messy solid fuel handling.
- Free-floating round-rod grate with EZ-Tilt design directs grease to the front trough and lets you choose two cooking angles.
- 6" stainless work-deck/service shelf with utility bar keeps tools, spices, and garnish pans within reach.
- Water tubs add steam to reduce flare-ups and simplify cleanup.
- Continuously lit crossover pilot tube = fast, reliable burner ignition all day long.
- Open cabinet base offers convenient, ventilated storage for pans, charcoal essence boxes, or cleaning tools (top grid scraper included).
- Rugged all-stainless exterior, interior, and combustion chamber stand up to daily commercial use.
- 6" adjustable legs for easy leveling under hoods or in mobile cook lines.
- Certified safe & sanitary: CSA Flame, CSA Star, and NSF.
What Our Experts Think
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24" Dante Series gas charbroiler with cast iron grates for superior heat retention.
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Cast iron design delivers bold sear marks and authentic grilled flavor.
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Stainless steel exterior ensures long-lasting durability and easy cleaning.
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Compact size makes it perfect for smaller commercial kitchens without sacrificing performance.
Q&A
Q: What’s the advantage of cast iron grates on the F-24RS-C?
A: They retain heat longer, providing excellent searing and consistent results.
Q: Is it suitable for all types of proteins?
A: Yes — ideal for steaks, burgers, chicken, seafood, and vegetables.
Q: Can it handle daily commercial use?
A: Absolutely, it’s built for heavy-duty restaurant operations.
Maintenance Tips
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Season cast iron grates regularly to prevent rust and sticking.
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Brush grates after each use to maintain performance.
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Clean grease trays daily for safety.
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Inspect burners weekly for even heating and efficiency.
