Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-36RS-C
Coal radiant with Glo-Stones · 7 burners · 105,000 BTU/hr
Bring authentic char flavor to every steak, burger, or kabob with the Bakers Pride Dante Series 36" radiant charbroiler. Ceramic Glo-Stones, high-efficiency burners, and an EZ-tilt floating grate give chefs precision control and rugged reliability—perfect for steakhouses, sports bars, and high-volume kitchens that demand consistent results shift after shift.
Why You’ll Love It
- Coal radiant system with ceramic Glo-Stones infuses food with wood-fired flavor.
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Seven 15,000 BTU stainless steel burners (105,000 BTU total) ignite instantly via a continuously-lit crossover pilot.
- Free-floating 5⁄16" round-rod grate EZ-tilts forward to a full-width grease trough for fast clean-outs.
- Slide-out water tubs tame flare-ups while adding moisture to proteins.
- 6" stainless steel work shelf with integrated utility/towel bar keeps tools within reach.
- Fully insulated, double-wall stainless chassis retains heat and stays cool to the touch.
- Open cabinet base offers convenient pan and utensil storage.
- Includes heavy-duty top-grid scraper for daily maintenance.
- 6" adjustable stainless steel legs level the unit on uneven floors.
- Certified to CSA Flame, CSA Star, and NSF standards.
Precision Performance
- 15,000 BTU burners are individually spaced for even heat across the 810 in² cooking surface.
- Optional high-output configuration boosts total heat to 140,000 BTU/hr.
- Two grate-tilt positions allow quick zoning for searing, holding, or finishing.
Simplified Cleanup
- Front grease trough and removable drawers keep drippings contained.
- Ceramic radiants lift out for deep cleaning or replacement.
- All-stainless steel exterior wipes down fast and resists corrosion.
What Our Experts Think
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36" Dante Series gas charbroiler with cast iron grates for excellent heat retention.
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Cast iron delivers bold sear marks and authentic grilled flavor.
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Stainless steel body ensures durability and easy cleaning.
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Great choice for restaurants needing expanded grilling capacity with premium results.
Q&A
Q: Why choose cast iron grates on the F-36RS-C?
A: Cast iron holds heat longer, giving superior searing and consistent cooking across the surface.
Q: What foods does it excel at cooking?
A: Perfect for steaks, burgers, chicken, seafood, and grilled vegetables.
Q: Is it suited for heavy commercial use?
A: Yes, it’s built for high-demand restaurant and foodservice operations.
Maintenance Tips
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Season cast iron grates regularly to prevent rust and sticking.
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Brush grates after each use to maintain performance.
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Clean grease trays daily for safety and efficiency.
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Inspect burners weekly for even heating and schedule annual professional servicing.
