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Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-36RS

Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-36RS

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Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-36RS

Bakers Pride F-36RS  |  Floor-Model Cabinet Base

Built for steakhouses, casual dining, and high-volume kitchens, the Bakers Pride Dante Series F-36RS delivers the live-fire flavor guests crave with the day-to-day durability professionals demand. Seven independently controlled burners blanket a 513 in² broiling surface with up to 105,000 BTU of even, radiant heat (140,000 BTU high-output version available) while the free-floating rod grate lets you effortlessly EZ-tilt product toward the full-width grease trough for a cleaner cook line.

Key Features
  • Free-floating round rod top grate with two tilt positions for fast heat control & easy unloading
  • V-shaped stainless steel radiants over each burner for consistent heat & reduced flare-ups
  • Integrated water tubs to add steam, minimize smoke, and simplify cleanup
  • 6" stainless steel service shelf with utility towel bar—perfect for pans, seasonings, and utensils
  • Slide-out grease drawer plus front trough keeps the work area tidy
  • Open cabinet base provides convenient under-counter storage
  • Includes heavy-duty top-grid scraper
  • Durable all-stainless exterior, interior, and combustion chamber
  • 6" adjustable legs for leveling on uneven floors
  • Continuous crossover pilot tube for instant, reliable lighting
  • Gas-type options: Natural or Liquid Propane
  • Safety & sanitation: CSA Flame, CSA Star, NSF listed
What Our Experts Think
  • 36" Dante Series gas charbroiler designed for medium to high-volume grilling.

  • Provides consistent, even heat for authentic char-grilled flavor.

  • Stainless steel construction ensures durability and easy cleaning.

  • Perfect for restaurants, steakhouses, and foodservice operations needing more grilling space.

Q&A

Q: What’s the benefit of the 36" width?
A: It offers more cooking surface than compact models, ideal for handling multiple orders at once.

Q: What foods can it cook best?
A: Steaks, burgers, chicken, seafood, and vegetables — all with professional char marks.

Q: Is it durable for daily commercial use?
A: Absolutely — it’s built for heavy-duty restaurant kitchens.

Maintenance Tips
  1. Brush grates after every shift to prevent buildup.

  2. Empty and clean grease trays daily for safety.

  3. Check burners weekly to ensure even flame performance.

  4. Arrange yearly professional service to maximize efficiency and lifespan.