Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-36RS-R
Model: F-36RS | by Bakers Pride
Built for high-volume kitchens that demand authentic char flavor and rugged durability, the 36" Dante Series floor model charbroiler delivers 105,000 BTU of searing power in a fully-insulated, stainless-steel cabinet base. Cast-iron radiants and free-floating rod grates create even heat and distinctive grill marks, while an EZ-tilt design channels grease safely away from your staff and into the front trough.
Why You’ll Love It
- Seven 15,000 BTU burners (crossover pilot tube for fast, reliable lighting)
- Heavy-duty cast-iron radiants for superior heat retention and char flavor
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Free-floating round rod grate with two tilt positions for flexible cooking zones
- EZ-tilt design directs grease into a front trough & slide-out grease/water pans
- 6" stainless-steel service shelf with integrated utility/towel bar keeps tools close
- Included top-grid scraper speeds up end-of-shift clean-up
- Open cabinet base for pan, utensil, or sheet-tray storage
- 6" adjustable stainless-steel legs for easy leveling
- Field-convertible natural gas / LP; 3/4" NPT rear connection
- Certified: CSA Flame, CSA Star & NSF
What Our Experts Think
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36" Dante Series gas charbroiler with round rod grates for clean sear marks and easy cleaning.
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Round rod design transfers heat efficiently and simplifies maintenance.
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Durable stainless steel exterior provides strength and a professional finish.
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Perfect for medium to high-volume kitchens needing reliable grilling performance.
Q&A
Q: Why choose the F-36RS-R with round rod grates?
A: Round rods are easier to clean than cast iron and deliver sharp, professional grill marks.
Q: What foods work best on this unit?
A: Ideal for burgers, chicken, seafood, steaks, and vegetables.
Q: Is it reliable for everyday use in restaurants?
A: Yes, it’s engineered for consistent performance in busy commercial kitchens.
Maintenance Tips
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Brush grates after every use to keep them clean and efficient.
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Empty grease trays daily to reduce fire hazards.
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Inspect burners weekly for even heat distribution.
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Schedule professional servicing annually to maintain long-term performance.
