Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-48RS-C
Model F-48RS – Cabinet-base, Radiant with Glo-Stones
Bring authentic char flavor, high-volume output, and rock-solid durability to your kitchen with the 48" Dante Series cabinet-style charbroiler. Ten high-efficiency burners and ceramic Glo-Stones deliver up to 200,000 BTU/hr of even heat, while free-floating rod grates let you sear steaks, burgers, seafood, and vegetables with ease.
Why You’ll Love It
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High output performance – 10 burners (15,000 BTU each) with continuously lit crossover pilot for fast start-ups.
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Signature flavor – Coal radiants packed with ceramic Glo-Stones add that coveted char-grilled taste.
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EZ-Tilt rod grates – Two-position, free-floating grate system tilts forward to drain grease into the integrated trough.
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Built-in water tubs – Reduce flare-ups and add surface moisture for juicier results.
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6" stainless service shelf & utility bar – Keep utensils, seasonings, and finished plates within reach.
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Open cabinet base – Convenient pan and tool storage without increasing footprint.
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All-stainless construction – Double-walled, fully insulated firebox resists corrosion and simplifies clean-up.
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Field convertible gas – Ships Natural or LP; 3/4" rear NPT connection.
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Certified & protected – CSA Flame, CSA Star, NSF listed; backed by a 1-year limited warranty.
- Charbroiler with 6" adjustable legs
- Two steel floating rod cooking grids
- Water tubs & slide-out grease drawer
- Top grid scraper/cleaning tool
- Factory-installed ceramic Glo-Stones
- User & installation manual
What Our Experts Think
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48" Dante Series gas charbroiler with cast iron grates for superior heat retention and bold searing.
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Large grilling surface supports high-volume cooking with consistent results.
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Stainless steel construction provides durability and easy cleaning.
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Perfect for busy restaurants, steakhouses, and catering services seeking premium grilling performance.
Q&A
Q: Why choose the F-48RS-C with cast iron grates?
A: Cast iron holds heat longer, giving excellent sear marks and flavor consistency.
Q: What foods benefit most from cast iron cooking?
A: Steaks, burgers, chicken, seafood, and grilled vegetables all achieve rich, authentic flavor.
Q: Is it suitable for commercial heavy-duty use?
A: Yes — it’s designed for nonstop operation in high-demand kitchens.
Maintenance Tips
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Season cast iron grates regularly to prevent rust and sticking.
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Brush grates after every use to maintain searing quality.
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Empty grease trays daily to ensure safety and efficiency.
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Inspect burners weekly and schedule annual professional servicing.
