Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-48RS-R
Model F-48RS | 150,000 BTU | Cast-Iron Radiants
Give every steak, burger and veggie the flavor guests crave with the power-packed Bakers Pride Dante Series. This 48" floor model charbroiler couples heavy-duty construction with chef-friendly features, so you can grill high volumes all day—and clean up in a snap at closing time.
Highlights
- Free-floating round-rod grate tilts in two positions for perfect sear marks & fast grease runoff.
- V-shaped cast-iron radiants over every burner deliver even heat and authentic charbroiled flavor.
- Ten individually controlled 15,000 BTU burners (150,000 BTU total) with continuously lit crossover pilot tube for instant ignition.
- EZ-tilt front grease trough plus slide-out drawers & water tubs simplify daily cleaning.
- 6" stainless service shelf with utility bar keeps tools, platters and seasonings right where you need them.
- Stainless steel exterior, interior and combustion chamber—double-wall insulated for maximum heat retention.
- Open cabinet base adds convenient under-counter storage.
- 6" adjustable legs for quick leveling on uneven floors.
- Certified safe & sanitary: CSA Flame, CSA Star & NSF.
What’s Included
- Top grid scraper
- Water tubs
- One-year limited parts & labor warranty
What Our Experts Think
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48" Dante Series gas charbroiler with round rod grates, ideal for a cleaner grill surface and easier product release.
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Wide cooking area supports high-volume grilling for busy restaurants.
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Stainless steel build ensures long-lasting durability and simple maintenance.
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Perfect for steakhouses, burger joints, and catering kitchens that need reliability and efficiency.
Q&A
Q: How do round rod grates compare to cast iron?
A: Round rod grates heat quickly, are easier to clean, and are excellent for delicate items like fish or vegetables.
Q: Can this handle high-demand cooking environments?
A: Yes — it’s engineered for continuous use in commercial kitchens.
Q: Does it deliver good grill marks?
A: Absolutely, while also allowing for easier release of foods compared to cast iron.
Maintenance Tips
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Brush grates after each use to prevent food buildup.
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Empty grease trays daily for safety and performance.
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Check burners weekly to maintain even heat distribution.
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Schedule annual professional servicing for peak operation.
