Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-60RS-C
Glo-Stone coal radiants • 13 burners • Open-cabinet base
Bring steakhouse-quality sear and unmistakable char flavor to every service. The Bakers Pride Dante Series F-60RS combines heavy-duty stainless-steel construction, ceramic Glo-Stones, and a massive 60" broiling surface to keep up with the most demanding kitchens.
Key Features
- Thirteen 15,000 BTU stainless-steel burners (195,000 BTU total) with continuously lit crossover pilot tube for instant ignition
- Ceramic Glo-Stone coal radiants boost heat intensity and impart authentic charbroiled flavor
- Free-floating round-rod top grates tilt two positions and “EZ-Tilt” forward into a front trough for effortless cleaning
- Integrated water tubs minimize flare-ups and add moisture for juicier results
- 6" stainless work shelf with utility bar keeps tools and pans within arm’s reach
- Open cabinet base provides ventilated, easy-access storage
- Fully insulated double-wall firebox retains heat while keeping kitchen temperatures comfortable
- Ships with a heavy-duty top-grid scraper so you’re ready to cook right out of the crate
- 6" adjustable stainless legs for perfect leveling and simple floor cleaning
- Certified to CSA Flame, CSA Star & NSF standards
What Our Experts Think
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60" Dante Series gas charbroiler equipped with cast iron grates for superior searing.
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Designed for high-volume kitchens, steakhouses, and restaurants demanding authentic grill marks.
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Heavy-duty stainless steel construction ensures durability under continuous use.
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Cast iron retains heat longer, making it ideal for thick cuts of meat.
Q&A
Q: Why choose the cast iron version?
A: Cast iron provides better heat retention and searing compared to round rods.
Q: Can it handle commercial-scale grilling?
A: Yes — its 60" size is built for heavy-duty, high-output operations.
Q: Is it versatile for different foods?
A: Absolutely — it delivers excellent results for steaks, chicken, burgers, and vegetables.
Maintenance Tips
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Season cast iron grates regularly to prevent rust and enhance performance.
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Brush grates after each service while still warm.
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Clean drip trays daily to avoid grease build-up.
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Schedule professional service annually for safety and efficiency.
