Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-72RS

Bakers Pride (Middleby)  Dante Series Gas Charbroilers - F-72RS

Expand high-volume grilling with the largest member of Bakers Pride’s Dante Series. The 72" F-72RS combines rugged stainless-steel construction, 16 independently controlled burners, and a free-floating rod grate system that tilts forward to a full-width grease trough for fast, flawless char-marks shift after shift.

Features                    

• Massive cooking surface – 1,704 in² broiling area handles steaks, burgers, chicken, or veggies for banquets and stadium crowds.
• EZ-Tilt floating rod grate glides forward for effortless clean-off and sends grease into the front trough instead of flare-ups.
• Stainless-steel radiants (standard) deliver even heat and resist corrosion; swap for cast-iron or Glo-Stones anytime.
• 16 individually valved burners (15,000 BTU each) let you create multiple temperature zones.
• Always-on crossover pilot tube lights sections instantly—no matches, no downtime.
• Built-in water tubs add humidity, cut smoke, and simplify cleaning.
• 6" stainless service shelf with utility bar keeps tongs, seasonings & pans at arm’s reach.
• Open cabinet base stores sheet pans, wood planks, or cleaning tools.
• Fully welded stainless chassis, double-walled insulation, and 6" adjustable legs stand up to years of daily abuse.
• Approvals: CSA Flame, CSA Star, NSF.

 Specifications

What our Experts Think  

• Built for extreme-volume grilling – The F-72RS is one of the largest units in the Dante Series, featuring a massive 72" cooking surface with 240,000 BTU output for nonstop commercial production.
• Exceptional multi-zone cooking control – Equipped with 16 independently controlled 15,000 BTU burners, allowing chefs to run multiple heat zones for steaks, burgers, seafood, and vegetables simultaneously.
• Consistent searing performance – Heavy-duty steel floating rod grates and stainless steel radiants deliver even heat distribution and signature charbroiled results across the full cooking area.
• Designed for demanding commercial kitchens – Fully welded stainless steel interior, exterior, and combustion chamber with double-wall insulation ensures durability, heat retention, and long-term reliability.
• Optimized for workflow efficiency – Adjustable tilting grates, integrated work shelf, towel bar, and open cabinet base improve speed and organization during peak service.
• Fast ignition & reduced downtime – A continuously lit crossover pilot system keeps startup simple and reliable in high-pressure kitchen environments.
• Simplified cleaning & grease management – Includes slide-out grease drawers and water pans that help reduce flare-ups and speed up end-of-shift cleanup.
• Ideal for high-capacity operations – Excellent fit for steakhouses, hotel kitchens, stadium concessions, and banquet operations requiring maximum grilling capacity and consistent output.

                 
Q&A  

                 
Maintenance Tips      

• Turn off gas supply before cleaning; scrape grates while warm using a stiff wire brush
• Empty grease tray daily to prevent flare-ups, smoke, and grease buildup
• Wipe stainless steel exterior with a non-abrasive commercial cleaner
• Deep clean burners weekly to maintain even heat and cooking performance
• Ensure burners produce steady blue flames for proper combustion efficiency
• Clean grease channels and radiants to improve drainage and heat distribution
• Remove carbon buildup regularly to maintain consistent grilling results
• Inspect burner alignment monthly for balanced heat across the cooking surface
• Check pilot ignition for quick, reliable startup
• Test gas connections for leaks using soapy water only (never open flame)
• Avoid covering grates during burn-off to prevent warping and overheating
• Maintain proper ventilation to reduce grease accumulation and improve airflow
• Do not place cast iron grates in dishwashers; always hand clean
• Keep grease pan clean to reduce fire risk and extend equipment lifespan
• Lightly season grates after deep cleaning to improve non-stick performance and searing quality