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Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-72RS

Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-72RS

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Bakers Pride (Middleby) Dante Series Gas Charbroilers - F-72RS

Model F-72RS | Cabinet-Style | 240,000 BTU standard (320,000 BTU high-output option)

Expand high-volume grilling with the largest member of Bakers Pride’s Dante Series. The 72" F-72RS combines rugged stainless-steel construction, 16 independently controlled burners, and a free-floating rod grate system that tilts forward to a full-width grease trough for fast, flawless char-marks shift after shift.

Why You’ll Love It
  • Massive cooking surface – 1,704 in² broiling area handles steaks, burgers, chicken, or veggies for banquets and stadium crowds.
  • EZ-Tilt™ floating rod grate glides forward for effortless clean-off and sends grease into the front trough instead of flare-ups.
  • Stainless-steel radiants (standard) deliver even heat and resist corrosion; swap for cast-iron or Glo-Stones anytime.
  • 16 individually valved burners (15,000 BTU each) let you create multiple temperature zones.
  • Always-on crossover pilot tube lights sections instantly—no matches, no downtime.
  • Built-in water tubs add humidity, cut smoke, and simplify cleaning.
  • 6" stainless service shelf with utility bar keeps tongs, seasonings & pans at arm’s reach.
  • Open cabinet base stores sheet pans, wood planks, or cleaning tools.
  • Fully welded stainless chassis, double-walled insulation, and 6" adjustable legs stand up to years of daily abuse.
  • Approvals: CSA Flame, CSA Star, NSF.
What Our Experts Think
  • 72" Dante Series gas charbroiler, one of the largest in the line — perfect for very high-volume kitchens.

  • Equipped with free-floating round rod grates for even cooking and easier cleaning.

  • Heavy-duty stainless steel frame built for continuous commercial use.

  • Ideal for steakhouses, hotels, and banquet halls requiring maximum grilling capacity.

Q&A

Q: What makes the F-72RS stand out?
A: Its 72" width provides unmatched cooking space, handling large batches simultaneously.

Q: Are the round rods durable?
A: Yes — they’re designed for even heat distribution and simple maintenance.

Q: Is this good for mixed-menu grilling?
A: Absolutely — perfect for steaks, seafood, chicken, and vegetables all at once.

Maintenance Tips
  1. Clean grates with a wire brush after each service.

  2. Empty grease trays daily to prevent build-up and flare-ups.

  3. Check burner ports weekly for obstructions.

  4. Schedule professional inspection annually to ensure long-term reliability.