Bakers Pride (Middleby) IL Forno Classico Pizza Ovens - FC-616/Y-600
60" × 36" ceramic decks • 260,000 BTU • 300–650°F
Put blazing-hot, stone-fired performance on full display. The Bakers Pride Il Forno Classico double-stack combines the timeless theatre of a wood-burning hearth with the speed, power, and consistency of gas to keep artisan pies coming fast—without expanding your footprint.
Why you’ll love it
- Signature arched opening and black powder-coated façade deliver an eye-catching, old-world look.
- Double-stack configuration pairs an Il Forno top deck with a Y-600 bottom deck for twice the capacity in the same 78" width.
- 60" × 36" ceramic Cordierite decks store intense heat for beautifully blistered crusts and even, edge-to-edge browning.
- Independent top/bottom dampers and slide-out flame diverters let you dial-in exact bake profiles for pizza, calzones, flatbreads, and more.
- High-output 260,000 BTU burner system reaches a blistering 650 °F (343 °C) yet idles as low as 300 °F for menu flexibility.
- ¼" welded angle-iron frame, heavy-gauge stainless cabinet, and hardwood door handles stand up to the busiest kitchens.
- 120 V electronic ignition with cord and plug—no manual lighting required.
- Painted legs with heavy-duty locking casters make positioning and clean-out a breeze.
- NSF, CSA Star, CSA Flame, and CE certified for global code compliance.
What Our Experts Think
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FC-616/Y-600 IL Forno Classico blends Italian hearth-style baking with high-volume capacity.
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Features a brick-lined deck for excellent heat retention and authentic crust results.
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Large format makes it perfect for busy pizzerias, restaurants, and catering kitchens.
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Designed to deliver both traditional flavor and modern efficiency.
Q&A
Q: What sets the FC-616/Y-600 apart?
A: Its expanded deck size handles higher output, ideal for peak service hours.
Q: Can it bake items other than pizza?
A: Yes — great for calzones, flatbreads, and other rustic baked goods.
Q: Is it built for heavy commercial use?
A: Absolutely — its robust design supports continuous, high-volume baking.
Maintenance Tips
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Sweep and brush the deck daily to prevent buildup.
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Wipe the exterior with a damp cloth and mild soap.
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Inspect burners and vents weekly for obstructions.
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Arrange yearly professional servicing to ensure consistent performance.
