Bakers Pride HearthBake Series GP-51 Countertop Gas Pizza & Bake Oven
Two 21" × 26¼" Cordierite Stone Decks | 40,000 BTU | 300 – 650°F
Bring authentic hearth-style results to your countertop with the Bakers Pride GP-51. This gas-fired workhorse uses twin cordierite decks and precise temperature control to deliver crispy pizzas, golden pretzels, and perfectly baked flatbreads—without sacrificing valuable floor space.
Key benefits
- Cordierite stone decks store and radiate heat for true hearth baking.
- Dual baking chambers: 5" upper deck for finishing, 6" lower deck for rapid bakes.
- Center deck is removable—create one 12"-tall cavity for oversized items.
- Energy-efficient, modulating thermostat holds 300–650°F (149–343 °C).
- 40,000 BTU burner (natural gas or LP) handles peak-time loads with ease.
- Stainless steel exterior resists corrosion and wipes clean fast.
- Bottom-hinged doors with field-reversible handles suit left- or right-hand workflow.
- Slide-out flame diverter and hinged front control panel simplify maintenance.
- 4" chrome-plated legs with adjustable feet keep the unit level on any surface.
- Stackable design—double production later without expanding your footprint.
What Our Experts Think
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GP51 HearthBake Series oven is a countertop gas pizza oven perfect for medium-volume operations.
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Compact design fits tight spaces while still delivering crispy, hearth-style crusts.
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Brick-lined baking chamber ensures even heat distribution.
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Ideal for pizzerias, cafes, bars, and restaurants wanting authentic results without a full-size deck oven.
Q&A
Q: What’s the capacity of the GP51?
A: It can bake multiple pizzas at once, depending on size, making it efficient for small to mid-scale demand.
Q: Can it cook more than pizza?
A: Yes — also great for flatbreads, pretzels, and baked appetizers.
Q: Is this a space-saving model?
A: Absolutely — its countertop design is perfect for kitchens with limited floor space.
Maintenance Tips
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Brush the deck after each use to keep it clean.
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Wipe down the stainless steel exterior with mild detergent daily.
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Check burners weekly for proper flame distribution.
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Schedule annual maintenance to ensure long-lasting performance.
