Bakers Pride (Middleby) HearthBake Series Pizza Ovens - GP52
80,000 BTU | Natural Gas (field-convertible to LP)
Bring authentic stone-hearth results to any kitchen with the Bakers Pride HearthBake Series GP-style countertop oven. Two cordierite decks deliver the blistering heat you need for pizza while providing gentle, even baking for flatbreads, pretzels, and artisan pastries. A compact footprint, all-stainless exterior, and 4" adjustable legs make this unit a ready-to-work solution for food trucks, concession stands, cafés, and satellite kitchens.
Why You’ll Love It
- Two independent baking chambers for flexible production.
- 21" W x 26 ¼" D cordierite decks pre-heat fast and hold heat for crispy, evenly-browned crusts.
- 5" upper & 6" lower deck heights — remove the center deck to create a single 12" cavity for extra-tall items.
- Modulating burner system with 80,000 BTU total input maintains 300 – 650 °F (149 – 343 °C) set points without temperature swings.
- Bottom-hinged doors with field-reversible, cool-touch handles for right- or left-hand service lines.
- Slide-out flame diverter and front-mounted, hinged control panel simplify daily cleaning and service.
- 4" chrome-plated legs with adjustable feet for easy leveling on any countertop.
- Stacking kits available to double your capacity without sacrificing floorspace.
What Our Experts Think
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GP52 HearthBake Series oven is a double-deck gas pizza oven for higher output in limited space.
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Brick-lined decks provide authentic hearth-style crusts with even heat distribution.
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Compact countertop design maximizes efficiency without requiring a full-size deck oven.
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Perfect for pizzerias, concession stands, cafes, and restaurants with moderate-to-high pizza demand.
Q&A
Q: How is the GP52 different from the GP51?
A: The GP52 has two decks, allowing greater capacity and faster service.
Q: Can it handle continuous use?
A: Yes — built for commercial kitchens needing reliable performance.
Q: What foods can it bake besides pizza?
A: Great for flatbreads, pretzels, and other baked appetizers.
Maintenance Tips
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Brush each deck daily to remove crumbs and residue.
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Clean the stainless steel exterior with mild detergent after service.
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Inspect burners weekly for proper heat distribution.
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Arrange annual professional maintenance for consistent baking quality.
