Bakers Pride (Middleby) HearthBake Series Pizza Ovens - GP61-HP
Perfect for pizza, flatbreads, pretzels & more
Bring authentic hearth-style results to your countertop with the Bakers Pride HearthBake Series gas oven. Two cordierite stone decks give you the high, even heat needed for rapid browning on the lower deck and precision finishing on the upper deck—ideal for pizza parlors, cafés, food trucks and ghost kitchens that need big-oven performance in a compact footprint.
Why you’ll love it
- Dual baking chambers with independent 5" & 6" deck heights for flexible menu production.
- (2) 30" W Ă— 26-1/4" D cordierite stone decks absorb & radiate heat for a crisp, even bake.
- Center deck is removable—convert the cavity to a single 12" high chamber for specialty items.
- Powerful 60,000 BTU high-performance burner matched with a modulating thermostat up to 650 °F (343 °C).
- Bottom-hinged, field-reversible doors on each compartment for easy left- or right-hand operation.
- All-stainless steel exterior and 4" adjustable legs built to withstand the toughest commercial kitchens.
- Slide-out flame diverter simplifies cleaning and service access.
- Certified CE, cULus & UL EPH Classified for gas safety & sanitation peace of mind.
What Our Experts Think
-
The Bakers Pride GP61-HP HearthBake Pizza Oven is the high-performance upgrade of the GP61, built for operations that need faster recovery times and higher heat output.
-
Equipped with increased BTUs compared to the standard GP61, it delivers quicker preheating and consistent baking for continuous pizza production.
-
Features a stone hearth deck for authentic crisp crusts and artisan flavor.
-
Perfect for busy pizzerias, bars, and restaurants where demand peaks quickly.
Q&A
Q: What makes the GP61-HP different from the GP61?
A: The HP (High Performance) model has higher BTU burners, meaning faster recovery and higher production capacity.
Q: Can it handle back-to-back baking during rush hours?
A: Yes — that’s exactly what the HP upgrade is designed for, ensuring consistent bakes under heavy use.
Q: Is it stackable like the standard model?
A: Yes, the GP61-HP can also be stacked with matching units to expand output without increasing your footprint.
Maintenance Tips
-
Use a deck brush after each bake cycle to keep the stone free of crumbs and ash.
-
Avoid spilling oils or sauces directly on the stone to prevent staining.
-
Clean burner orifices periodically to maintain strong, even flames.
-
Schedule annual service checks to keep the high-BTU system running efficiently.
