Bakers Pride (Middleby) HearthBake Series Pizza Ovens - GP62
Two-Deck Pizza/Bake Oven • 90,000 BTU • CE, cULus, UL EPH Classified
Give your kitchen true hearth-style versatility in a compact footprint. The Bakers Pride GP62 features two independently controlled baking chambers with cordierite stone decks—perfect for fast, crispy pizzas on the bottom and slower bakes or retherm on the top. Remove the center deck when you need a single 12 inch cavity for oversized items.
Key Features
- 90,000 BTU burner system with energy-saving, modulating thermostat (300 – 650 °F).
- (2) 30" W × 26-1/4" D cordierite hearth decks for excellent heat retention and crisp crusts.
- 5" upper deck / 6" lower deck; removable center deck doubles cavity height.
- Bottom-hinged doors with field-reversible handles—choose left- or right-hand opening.
- All-stainless exterior, slide-out flame diverter, and front-hinged control panel for easy service.
- 4" chrome-plated legs with adjustable feet for a level, secure setup.
- Combination gas control valve with pilot safety and built-in regulator.
- Stackable design—add a second oven later without increasing your footprint (kit required).
- NSF sanitation listed; CE, cULus & UL EPH safety certifications.
What Our Experts Think
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The Bakers Pride GP62 HearthBake Pizza Oven is a double-deck model, doubling capacity while keeping the same footprint as the GP61.
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Designed with cordierite hearth decks, it delivers authentic brick-oven style crusts with consistent results.
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Independent top and bottom heat controls give operators precise baking flexibility.
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Perfect for pizzerias, cafes, bars, and restaurants looking for higher volume without sacrificing quality.
Q&A
Q: How is the GP62 different from the GP61?
A: The GP62 is a two-deck version, allowing you to bake more pizzas at once for greater efficiency.
Q: Can the decks be operated independently?
A: Yes, each deck has separate temperature controls for full flexibility.
Q: Is it stackable with other units?
A: Yes, the GP62 can be stacked to further expand production capacity.
Maintenance Tips
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Brush decks after each baking cycle to prevent buildup.
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Avoid spilling sauces and oils on the hearth stone to maintain quality.
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Clean exterior stainless steel surfaces daily for hygiene.
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Schedule periodic checks of burners and thermostats for consistent performance.
