Bakers Pride (Middleby) HearthBake Series Pizza Ovens - GP62-HP
30" Cordierite Decks • 120,000 BTU • CE / cULus / UL EPH
Bring artisan “stone-hearth” results to any kitchen footprint. The HearthBake Series pairs heavy-duty stainless-steel durability with the high-output performance required for pizza, flatbread, pretzels, and more—all without giving up valuable floor space. Independent upper and lower chambers let you run two distinct temperature zones, or remove the center deck and create a single, 12"-tall cavity for oversized bakes.
Key benefits
- Stone-hearth texture – (2) 30" W × 26-1/4" D cordierite decks absorb and radiate heat for crisp, even browning.
- Flexible deck heights – 5" upper / 6" lower clearances; removable center deck converts the oven to a single 12" deck for tall items.
- Serious firepower – High-performance burners deliver a combined 120,000 BTU/hr with slide-out flame diverters for uniform coverage.
- Broad temperature range – Modulating thermostat holds 300 °F – 650 °F (149 °C – 343 °C) for everything from low-and-slow breads to blazing-hot pizza.
- Operator-friendly doors – Two bottom-hinged doors per chamber keep heat directed away from staff; handles are field-reversible for left- or right-hand workflow.
- Built for the long haul – All-stainless exterior, aluminized steel baking chambers, and front-mounted hinged control panel for quick service access.
- Certified & ready – CE, cULus, and UL EPH Classified for gas safety and sanitation compliance.
What Our Experts Think
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The Bakers Pride GP62-HP HearthBake Pizza Oven is a double-deck, high-performance model built for kitchens with heavy demand.
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With higher BTUs than the standard GP62, it delivers faster preheating and quicker recovery times during rush hours.
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Each deck features cordierite hearth stones for authentic, crispy crusts and even heat distribution.
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Ideal for busy pizzerias, restaurants, and bars that require consistent high-volume output.
Q&A
Q: How does the GP62-HP differ from the GP62?
A: The GP62-HP has higher BTU burners, offering stronger heat output and faster recovery for continuous baking.
Q: Can both decks be controlled separately?
A: Yes, each deck has independent heat controls for maximum flexibility.
Q: Is this model stackable?
A: Yes, the GP62-HP can be stacked with compatible HearthBake ovens for even greater production.
Maintenance Tips
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Use a deck brush after each bake to keep hearth stones clean.
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Avoid letting oils and sauces drip onto the stone surface.
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Empty and clean the crumb tray daily.
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Schedule routine burner and thermostat inspections to maintain high-performance efficiency.
