Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-802BL-DSP

Bakers Pride (Middleby)  Super Deck Series Pizza Ovens -  Y-802BL-DSP

Built for show and engineered for nonstop service, the Bakers Pride Super Deck Y-802BL-DSP gives high-volume pizzerias, bakeries, and entertainment venues an authentic, old-world hearth experience without sacrificing modern efficiency. Two extra-large Lightstone FibraMent decks are brick-lined for rapid recovery, while independent top and bottom heat controls let you dial-in perfect char, color, and crispness—every single time.

Features

• Gigantic 66" W × 44" D bake surface on each deck—ideal for oversized pies, sheet-pan bakes, and more.
• Brick-lined baking chambers with 7 ½" deck height speed up recovery and promote even, radiant heat.
• Lightstone FibraMent decks absorb moisture for a thin, crispy crust and resist thermal shock for long life.
• Microslide controls + independent top & bottom dampers = precise 300 °F – 650 °F heat management.
• Heavy-duty, fully welded angle-iron frame is factory-ready for double stacking and years of abuse.
• All-stainless exterior, spring-balanced doors, and hardwood handles give a premium, front-of-house look.
• Fully insulated cabinet keeps outer surfaces cooler and lowers kitchen energy loss.
• (2) 3/4" NPT gas inlets (one per deck) supply a total of 240,000 BTU for serious output.
• 16" painted legs included; optional casters or custom-height legs available.

What our Experts Think

• The Bakers Pride Super Deck Series Y-802BL-DSP is built for high-volume pizza production and open-kitchen display concepts, combining authentic deck-oven baking with an impressive old-world presentation.
• Its double-stacked 66" x 44" cooking decks and powerful 240,000 BTU output make it ideal for busy pizzerias, artisan bakeries, and exhibition kitchens handling continuous demand.
• Experts value the brick-lined chambers and Lightstone FibraMent decks for delivering excellent heat retention, crisp crust texture, and fast temperature recovery between orders.
• The independently controlled top and bottom heat dampers allow operators to fine-tune baking performance for New York-style pizza, artisan breads, calzones, and specialty baked dishes.
• Its display-style design is a major advantage for restaurants wanting a premium visual centerpiece, especially in front-of-house or exhibition cooking environments.
• Heavy-duty welded construction, stainless steel exterior panels, and fully insulated doors make this oven a long-term commercial investment designed for demanding daily operation.
• Many operators choose the Y-802BL-DSP over conveyor ovens when authentic deck-baked texture, traditional pizza appearance, and handcrafted presentation are top priorities.

Q&A

Maintenance Tips