Blakeslee Sanitizing Stations - BB-1224

Blakeslee  Sanitizing Stations - BB-1224

Burnisher System, silver saver, open-top design, stationary/enclosed, 160 lbs. porcelain ceramic media, (2) access & 1-pint bottles of liquid compound, stainless steel construction, 1-1/2 HP., 3450 R.P.M.

Specifications

Documents

• Cutsheet

What our Experts Think

• Commercial-Grade Build: Designed for high-traffic areas like restaurants, hotels, and hospitals, this unit delivers reliable sanitizing performance with a durable stainless steel frame.

• Efficient and Hygienic: Hands-free operation reduces cross-contamination risk and encourages frequent use, ideal for maintaining hygiene compliance.

• Compact Yet Powerful: The BB-1224 model fits easily into tight spaces while still accommodating large sanitizer refills for fewer changeovers.

• User-Friendly Design: Quick-refill system and clear indicator for low supply make it easy for staff to maintain with minimal downtime.

• Modern Appearance: Clean, professional look blends seamlessly with most commercial interiors without disrupting aesthetics.

• Great ROI: Long-term cost savings through bulk refill compatibility and minimal maintenance requirements.

Q&A

Q: What is the Blakeslee BB-1224 Sanitizing Station used for?
A: The BB-1224 is designed for effective sanitizing of utensils, tools, and small equipment in commercial kitchens, helping maintain hygiene and safety standards.

Q: What are its key ?
A: It features a compact stainless steel build, a 12" x 24" basin, and deep well design for thorough submersion and effective sanitizing.

Q: Is it space-efficient?
A: Yes, its compact footprint makes it ideal for tight prep areas while still providing ample sanitizing capacity.

Q: Is it durable and easy to clean?
A: Built from corrosion-resistant stainless steel, it’s easy to clean and built for long-lasting use in demanding commercial environments.

Q: Who should use this station?
A: Ideal for restaurants, cafes, food trucks, and other foodservice operations that require a dedicated, efficient sanitizing solution.

Maintenance Tips

• Clean the exterior regularly with a mild detergent and soft cloth.

• Refill the sanitizing solution as needed to ensure proper use.

• Check all buttons and dispensers for smooth operation.

• Inspect hoses and connections for leaks or wear.

• Regularly test the sanitizer output to ensure effective dispensing.

• Follow the manufacturer’s guidelines for cleaning and maintenance schedules.

• Replace worn or damaged parts immediately to maintain optimal performance.