Blakeslee Sanitizing Stations - BB-2016

Blakeslee  Sanitizing Stations - BB-2016

Burnisher System, silver saver, open-top design, portable, 160 lbs. porcelain ceramic media, (2) 1-pint bottles of liquid compound, 4" swivel caster (with one locking caster), 1 HP., 3450 R.P.M.

Specifications

Documents

• Cutsheet

What our Experts Think

• Rapid Restoration: Achieves high-luster finishes on stainless steel, silver, aluminum, and pewter flatware in under 10 minutes per batch. 

• Gentle Yet Effective: Utilizes lightweight, non-rusting porcelain-ceramic media—one-third the weight of steel balls—eliminating peening and allowing safe burnishing of delicate hollow ware.

• Quiet Operation: Operates at less than 85 decibels, minimizing noise disruption in kitchen environments. 

• Portable Design: Equipped with 4" swivel casters (one locking), facilitating easy movement and storage. 

• Chemical-Free Maintenance: The burnishing compound is safe for brass, silver, and stainless steel, and de-tarnishing soaking is not necessary. 

• Durable Construction: Features an 11-gauge steel tub with a polyurethane lining and a molded plastic chemical compound tank.

• High Capacity: Handles up to 48 dozen pieces per cycle, making it ideal for high-volume foodservice operations.

Q&A

Q: What is the Blakeslee BB-2016 Sanitizing Station used for?
A: The BB-2016 is a high-efficiency sanitizing sink designed for manual warewashing in commercial kitchens, ensuring proper cleaning and sanitizing of utensils, cookware, and prep tools..

Q: What material is it made from?
A: Constructed from durable, corrosion-resistant stainless steel, it provides long-lasting performance and is easy to clean and maintain.

Q: Who is this unit ideal for?
A: Perfect for restaurants, cafeterias, bakeries, and institutional kitchens that need a compliant, space-saving solution for manual dish and utensil sanitizing.

Maintenance Tips

• Clean Daily: Wipe down all surfaces with a mild, non-abrasive cleaner to maintain hygiene and appearance.

• Check Refill Levels: Inspect and refill sanitizing solution and dispensers daily to ensure continuous operation.

• Inspect Components Weekly: Examine nozzles, sensors, and dispensers for clogs or wear; replace parts as needed.

• Sanitize Internals Monthly: Flush internal tanks and lines with warm water and approved sanitizers to prevent buildup.

• Keep in Dry Area: Place the unit in a dry, well-ventilated space to prevent moisture damage and prolong device life.