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Blakeslee Sanitizing Stations - BB-914

Blakeslee Sanitizing Stations - BB-914

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Blakeslee  Sanitizing Stations - BB-914

Burnisher System, silver saver, open-top design, portable, 40 lbs. porcelain ceramic media, (2) 1-pint bottles of liquid compound, 3" swivel caster (with one locking caster), 3/4 HP., 3450 R.P.M.

Specifications
Manufacturer Blakeslee
Height 35.63 in
Width 20.75 in
Depth 15.75 in
Shipping Weight 185.0 lbs
Design Portable, open-top design
Mobility 3" swivel caster (includes one locking caster)
Media 40 lbs. porcelain ceramic media
Included Accessories (2) 1-pint bottles of liquid compound
Motor Power 3/4 HP
Speed 3450 RPM
Model Type Burnisher System, Silver Saver
Documents
What our Experts Think
  • High-Performance Sanitization: The BB-914 offers quick, efficient sanitizing for high-traffic areas, ensuring consistent hygiene standards.

  • Durable Construction: Built with heavy-duty materials, this unit is perfect for both indoor and outdoor environments.

  • Hands-Free Operation: Automatic dispensing helps reduce direct contact, promoting better hygiene and preventing cross-contamination.

  • Space-Saving Design: Compact and sleek, this station fits into smaller spaces while offering large sanitizer capacity for fewer refills.

  • Easy Maintenance: Simple to refill and maintain, making it a low-maintenance option for busy environments.

  • Cost-Effective: Offers long-term savings through refill efficiency and minimal operational costs

Q&A

Q: What is the Blakeslee BB-914 Sanitizing Station used for?
A: The BB-914 is designed to efficiently sanitize utensils, tools, and small kitchen equipment in commercial kitchens, ensuring cleanliness and safety.

Q: Is it space-saving?
A: Yes, its compact design is ideal for kitchens with limited space, offering a practical and efficient sanitizing solution.

Q: How durable is it?
A: Made from high-quality stainless steel, the BB-914 is built to withstand heavy use and is easy to maintain.

Q: Who is this product suitable for?
A: Perfect for restaurants, catering services, food trucks, and other foodservice operations that require a reliable and space-efficient sanitizing station.

Maintenance Tips
  • Regular Cleaning: Clean the exterior with a mild detergent and soft cloth.

  • Media Maintenance: No cleaning of the ceramic burnishing media is necessary. 

  • Lubrication: Lubricate the vibrator bearings bi-monthly to ensure smooth operation. 

  • Compound Replacement: Empty and replenish the polishing compound every 8 hours of use to prevent pump seal damage.

  • Water and Compound Levels: Always ensure that both water and compound are in the tank during operation to lubricate the pump seal. 

  • Avoid Detarnishing Soak: No soaking is necessary before burnishing; the machine is designed for immediate use.