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Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3

Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3

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Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater - D-18D-3

Blakeslee D-18D-3 is a commercial hood-type high-temperature door dishwasher designed for fast, efficient, and sanitary dishwashing in high-volume kitchens. With durable stainless steel construction, digital controls, and a built-in 9 kW booster heater, it ensures powerful cleaning performance and consistent sanitization for restaurants, hotels, and institutional foodservice operations.

Features
  • Up to 30 racks per hour with five operating cycles and a 2-minute fastest cycle.
  • 180°F sanitizing rinse every cycle, supported by a built-in 9 kW booster heater and Perfecta-Rinse cycle extension.
  • Built-in detergent and rinse-aid pumps help simplify daily operation.
  • Durable stainless steel construction includes 304 panels and interior surfaces plus a deep-formed 316 stainless steel tank.
  • Flexible straight-thru or corner installation with hood-operated start/stop and a built-in drain pump.
  • Uses just 0.69 gallons of water per rack to help reduce utility costs.
What Our Experts Think
  • The Blakeslee D-18D-3 is a commercial hood-type high-temperature dishwasher built for fast, heavy-duty warewashing performance
  • 28-3/8" wide compact design delivers up to 30 racks per hour, ideal for restaurants and institutional kitchens
  • Built-in 9 kW booster heater ensures a 180°F sanitizing rinse for strong hygiene compliance
  • Digital LCD controls provide easy cycle selection and consistent operation management
  • Stainless steel construction improves durability, corrosion resistance, and long service life
  • Best suited for medium to high-volume foodservice operations needing reliable sanitization and speed
Q&A
  • What is the Blakeslee D-18D-3 used for?
    It is used for commercial dishwashing and sanitizing in restaurants, hotels, and kitchens
  • How many racks per hour does it handle?
    Up to 30 racks per hour depending on cycle selection
  • Does it sanitize dishes?
    Yes, it uses a high-temperature 180°F rinse with a built-in booster heater
  • Is it energy efficient?
    Yes, it is designed to optimize water, chemical, and energy usage for commercial settings
  • What type of controls does it have?
    Front-mounted digital LCD controls with multiple wash cycle options
Maintenance Tips
  • Clean wash arms and rinse jets regularly to maintain spray performance
  • Inspect and descale booster heater to ensure consistent 180°F sanitizing temperature
  • Clear and clean filters daily to prevent clogging and poor wash results
  • Check door hood mechanism and safety switches for smooth operation
  • Schedule professional servicing every 3–6 months for long-term reliability