Blakeslee Dishwashers - D-8B

Blakeslee  Dishwashers - D-8B

Dishwasher, door type, (55) racks per hour, with built-in thermostat, auto fill, automatic liquid level control, door safety switch, upper & lower revolving type wash sprays, stainless steel removable front panels, frame, legs & feet, 12 kw final rinse booster, 3 kw electric tank heat, 1.5 HP

Specifications

Documents

• Cutsheet

What our Experts Think

• High Capacity: Cleans up to 55 racks per hour, ideal for mid- to high-volume kitchens.

• Low-Temperature Operation: Utilizes chemical sanitization with a 60-second wash cycle and an 11-second final rinse, reducing energy consumption. 

• Efficient Design: Features a 3 kW electric tank heater and a 1.5 HP wash pump, ensuring consistent performance.

• Flexible Installation: Can be configured for straight-through or corner installation to optimize kitchen space. 

• User-Friendly Operation: Equipped with an automatic wash fill tank and removable drain filter and scrap screens for easy maintenance.

Q&A

Q: What is the Blakeslee D-8LT used for?
A: The Blakeslee D-8LT is a low-temperature, door-type commercial dishwasher designed for efficient and hygienic dishwashing in medium to large-volume foodservice operations.

Q: What are its electrical specifications?
A: The D-8LT operates on 208-240V/60Hz/1Ph or 208-240V/60Hz/3Ph, with a total power consumption of 4200 watts.

Q: Who is this unit ideal for?
A: Perfect for restaurants, cafeterias, and institutional kitchens that require efficient and hygienic dishwashing solutions with low-temperature sanitization.

Maintenance Tips

• Daily Cleaning: Clean filters, spray arms, and interior with warm, soapy water after each cycle to prevent buildup.

• Descale Monthly: Use a descaling solution to remove mineral deposits and keep the machine running efficiently.

• Inspect Door Seals: Check the door gasket for wear and tear regularly to ensure a proper seal and prevent leaks.

• Run Empty with Cleaner: Once a week, run the dishwasher empty with a dishwasher cleaner to eliminate grease and odors.

• Monitor Water Temperature: Ensure water temperature is around 140°F for optimal cleaning and sanitization performance.