Blakeslee D-8B Dishwashers

What Our Experts Think

• The Blakeslee D-8B is a commercial door-type dishwasher designed for high-volume kitchen operations like restaurants, hotels, and catering services
• Delivers approximately 55 racks per hour, making it suitable for medium to busy foodservice environments
• High-temperature wash system with 12 kW final rinse booster ensures strong sanitation performance
• Built with stainless steel construction for durability and long service life in demanding kitchens
• Single-door, straight-through or corner installation design offers flexible kitchen layout integration
• Best suited for operations needing fast, consistent, and hygienic dishwashing cycles

Q&A

• What type of dishwasher is the Blakeslee D-8B?
  A commercial single-door, high-temperature door-type dishwasher
• How many racks per hour can it handle?
  Around 55 racks per hour depending on operating conditions
• Does it sanitize dishes?
  Yes, it uses a high-temp rinse system with a booster for sanitization
• Is it suitable for small restaurants?
  Yes, but it is best for medium-volume commercial kitchens
• What voltage options are available?
  Typically 208–240V in single-phase or three-phase configurations

Maintenance Tips

• Clean wash arms and spray jets regularly to maintain cleaning efficiency
• Descale and inspect the booster heater to ensure proper rinse temperature
• Check door seals and safety switches to prevent heat and water loss
• Remove food debris from strainers and tanks daily to avoid clogging
• Schedule professional servicing every 3–6 months for optimal performance