Blakeslee Planetary Mixers - DD-40-SS

Blakeslee Planetary Mixers - DD-40-SS 

Planetary Mixer, floor model, 40 quart bowl capacity, 2 or 4-speed gear driven transmission, magnetic switch push-type with automatic resetting, 15-minute adjustable timer & speed shift controls, electro-mechanical interlock, hand crank, type "A" bowl guard, #12 attachment hub, includes: stainless steel bowl, wire whip, batter beater & dough hook, stainless steel, 105-575 R.P.M. PTO drive, 1-1/2 HP

Specifications

Documents

• Cutsheet

What our Experts Think

• Heavy-Duty Performance: Equipped with a 1.5 HP motor and a 2 or 4-speed gear-driven transmission, the DD-40-SS ensures efficient mixing for large batches.

• Versatile Attachments: Comes standard with a stainless steel bowl, dough hook, batter beater, and wire whip, catering to a variety of mixing needs.

• User-Friendly Features: Includes a 15-minute adjustable timer, front-mounted #12 power take-off port, and an electro-mechanical interlock for safety.

• Durable Construction: Built with a stainless steel bowl guard and a heavy-duty frame, ensuring longevity and ease of cleaning.

• Ideal Applications: Perfect for high-volume kitchens, bakeries, and pizza operations requiring reliable and efficient mixing equipment.

Q&A

Q: What is the Blakeslee DD-40-SS used for?
A: The Blakeslee DD-40-SS is a 40-quart floor-standing planetary mixer designed for high-volume mixing in commercial kitchens, bakeries, and pizzerias. It's ideal for preparing large batches of dough, batter, and other ingredients.

Q: What are the electrical specifications?
A: This mixer operates on 220-240V/60Hz/3Ph electrical systems, suitable for most commercial kitchen installations.

Q: Who is this mixer ideal for?
A: Perfect for high-output establishments like pizzerias, bakeries, and large restaurants that require efficient and consistent mixing of large ingredient batches.

Maintenance Tips

• Clean After Each Use: Wipe down the mixer, bowl, and attachments with warm, soapy water to remove food buildup.

• Lubricate Moving Parts: Regularly grease the gear system and moving parts to prevent friction and ensure smooth operation.

• Inspect Attachments: Check mixing tools (e.g., whisk, dough hook) for signs of wear, replacing as necessary.

• Tighten and Secure: Periodically check for loose bolts or screws and tighten to maintain stability and prevent vibration.

• Store in Dry Area: Keep the mixer in a dry, clean space to avoid exposure to moisture or contaminants.