Blakeslee Planetary Mixers - DD-60-PM

Blakeslee Planetary Mixers - DD-60-PM 

Planetary Mixer, floor model, 60 quart bowl capacity, 2-speed gear driven transmission, magnetic switch push-type with automatic resetting, 15-minute adjustable timer & speed shift controls, electro-mechanical interlock, hand crank, type "A" bowl guard, #12 attachment hub, includes: stainless steel bowl, & dough hook, 190 R.P.M. PTO drive, 3 HP

Specifications

Documents

• Cutsheet
• Brochure

What our Experts Think

• Heavy-Duty Performance: Equipped with a 3 HP motor and a 2-speed gear-driven transmission, the DD-60-PM ensures consistent and efficient mixing for large batches. 

• Versatile Attachments: Comes standard with a stainless steel bowl, dough hook, batter beater, and wire whip, catering to a variety of mixing needs.

• User-Friendly: Includes a 15-minute adjustable timer, front-mounted #12 power take-off port, and an electro-mechanical interlock for safety. 

• Durable Construction: Built with a stainless steel bowl guard and a heavy-duty frame, ensuring longevity and ease of cleaning. 

• Ideal Applications: Perfect for high-volume kitchens, bakeries, and pizza operations requiring reliable and efficient mixing equipment.

Q&A

Q: What is the Blakeslee DD-60-PM used for?
A: The Blakeslee DD-60-PM is a 60-quart floor-standing planetary mixer designed for high-volume mixing in commercial kitchens, bakeries, and pizzerias. It's ideal for preparing large batches of dough, batter, and other ingredients.

Q: What are the electrical specifications?
A: This mixer operates on 208/240V, 3-phase electrical systems, suitable for most commercial kitchen installations.

Q: Who is this mixer ideal for?
A: Perfect for high-output establishments like pizzerias, bakeries, and large restaurants that require efficient and consistent mixing of large ingredient batches

Maintenance Tips

• Clean After Each Use: Wipe down the bowl, attachments, and exterior with a damp cloth to remove food residue.

• Lubricate Regularly: Apply food-safe grease to the gears and moving parts as recommended by the manufacturer.

• Check Attachments: Inspect beaters, paddles, and dough hooks for wear and tear, replacing damaged parts as needed.

• Tighten Bolts and Screws: Periodically check for loose bolts or screws to maintain stability during operation.

• Store Properly: When not in use, store the mixer in a dry, clean area to protect it from moisture and dust.