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Planetary Mixer, floor model, 30 quart bowl capacity, 3-speed gear driven transmission, control, 15-minute adjustable timer & speed shift controls, type "A" bowl guard, #12 attachment hub, spring-assisted handle, includes: stainless steel bowl, wire whip & batter beater, painted cast aluminum, 3/4 HP
Manufacturer | Blakeslee |
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Height | 40.75 in |
Width | 18.5 in |
Depth | 19.88 in |
Shipping Weight | 225 lbs |
Bowl Capacity | 20 - 25 quart (20 qt bowl included) |
Speed | 3-speed gear driven transmission |
Type | Floor model |
Timer | 15-minute adjustable timer with speed shift controls |
Hub Size | #12 hub |
Attachments Included | Stainless steel bowl, wire whip, batter beater, bowl guard |
Bowl Guard Type | Type "A" |
Body Construction | Stainless steel |
Additional Features | Spring-assisted handle |
Motor | 1/2 HP |
Compact & Powerful: The DD-8 packs strong washing performance into a compact footprint, ideal for cafes, small kitchens, or bars.
Durable Stainless Steel Build: Built to last with commercial-grade materials that withstand daily heavy use.
Efficient Wash Cycles: Delivers fast, consistent results, helping maintain quick service during peak hours.
Energy & Water Saving: Designed with efficiency in mind to reduce operational costs without sacrificing performance.
Simple Controls: Easy-to-use interface streamlines staff training and daily operation.
Low Maintenance: Reliable components and accessible design make upkeep straightforward and hassle-free.
Q: What is the Blakeslee DD-8 used for?
The DD-8 is a commercial double hood/door-type dishwasher designed for high-temperature sanitization, ideal for restaurants, cafeterias, and foodservice operations needing efficient dishwashing solutions.
Q: What is its cleaning capacity?
It cleans up to 110 racks per hour, with a 49-second operating cycle time and an 11-second rinse time, ensuring rapid turnaround for high-volume kitchens.
Q: How does it ensure effective sanitization?
The DD-8 features a 3 kW electric tank heater per tank, delivering high-temperature rinsing for superior sanitation results.
Q: Is it energy-efficient?
Yes, the DD-8 uses low-watt density electric heating elements for extended heater life and energy savings.
Q: How durable is it?
Constructed with durable stainless steel, the DD-8 is built to withstand the daily demands of fast-paced kitchens.
Daily Cleaning: After each use, turn off the power, open the door, and allow the unit to cool for 15 minutes. Then, clean the interior walls with a mild non-chlorinated detergent and a soft cloth.
Drain and Remove Filters: Remove the overflow tube and drain the unit completely. Clean the filters by brushing them under running water; avoid striking them against hard surfaces.
Clean Nozzles and Strainers: Regularly clean the wash and rinse nozzles, line strainers, and drain valves to prevent clogs and ensure optimal performance.
Inspect and Clean Spray Arms: Check both wash arms for obstructions and ensure they rotate freely. Clean and replace if necessary.
Monitor Water Temperature: Ensure the inlet water temperature is at least 140°F (60°C) for effective sanitizing.
Maintain Detergent and Rinse-Aid Levels: Regularly check and refill detergent and rinse-aid dispensers to ensure consistent cleaning results.
Professional Servicing: Schedule annual professional servicing to ensure all internal components are functioning optimally.