Blakeslee Undercounter Dishwashers - G-3000-3

Blakeslee  Undercounter Dishwashers - G-3000-3

Glasswasher, undercounter, door type, 23-1/4"W, 185° temperature sanitizing rinse, cold rinse feature, 6.5kW booster heater, 2.9kW tank heater, (30) racks/hour, built in detergent & rinse-aid pumps, upper & lower spray arms, triple filter system, drain pump, double skin stainless steel door with security micro-switch, 304 stainless steel construction, 3/4 HP, cETLus, ETL-Sanitation

Specifications

What our Experts Think

• Compact & Powerful: The DD-8 packs strong washing performance into a compact footprint, ideal for cafes, small kitchens, or bars.

• Durable Stainless Steel Build: Built to last with commercial-grade materials that withstand daily heavy use.

• Efficient Wash Cycles: Delivers fast, consistent results, helping maintain quick service during peak hours.

• Energy & Water Saving: Designed with efficiency in mind to reduce operational costs without sacrificing performance.

• Simple Controls: Easy-to-use interface streamlines staff training and daily operation.

• Low Maintenance: Reliable components and accessible design make upkeep straightforward and hassle-free.

Q&A

Q: What is the Blakeslee DD-8 used for?
The DD-8 is a commercial double hood/door-type dishwasher designed for high-temperature sanitization, ideal for restaurants, cafeterias, and foodservice operations needing efficient dishwashing solutions.

Q: What is its cleaning capacity?
It cleans up to 110 racks per hour, with a 49-second operating cycle time and an 11-second rinse time, ensuring rapid turnaround for high-volume kitchens. 

Q: How does it ensure effective sanitization?
The DD-8 features a 3 kW electric tank heater per tank, delivering high-temperature rinsing for superior sanitation results.

Q: Is it energy-efficient?
Yes, the DD-8 uses low-watt density electric heating elements for extended heater life and energy savings. 

Q: How durable is it?
Constructed with durable stainless steel, the DD-8 is built to withstand the daily demands of fast-paced kitchens.

Maintenance Tips

• Daily Cleaning: After each use, turn off the power, open the door, and allow the unit to cool for 15 minutes. Then, clean the interior walls with a mild non-chlorinated detergent and a soft cloth. 

• Drain and Remove Filters: Remove the overflow tube and drain the unit completely. Clean the filters by brushing them under running water; avoid striking them against hard surfaces. 

• Clean Nozzles and Strainers: Regularly clean the wash and rinse nozzles, line strainers, and drain valves to prevent clogs and ensure optimal performance.

• Inspect and Clean Spray Arms: Check both wash arms for obstructions and ensure they rotate freely. Clean and replace if necessary.

• Monitor Water Temperature: Ensure the inlet water temperature is at least 140°F (60°C) for effective sanitizing.

• Maintain Detergent and Rinse-Aid Levels: Regularly check and refill detergent and rinse-aid dispensers to ensure consistent cleaning results.

• Professional Servicing: Schedule annual professional servicing to ensure all internal components are functioning optimally.