Blodgett (Middleby) 1048 ADDL Pizza Ovens - 1048 ADDL
Legendary stone-deck performance for authentic, high-volume pizza baking
Trusted by pizzerias around the globe, the Blodgett 1048 couples rock-solid construction with Quick Heat Technology (QHT) to deliver blistered, evenly baked pies shift after shift. Built on a welded angle-iron frame and wrapped in stainless steel, this single-deck model is ready to anchor your pizza program today—and stack for tomorrow’s growth.
Features
- Spacious 47-1/4" W × 36" D baking surface with 10" deck height—ideal for pizzas, flatbreads and more.
- Exclusive QHT Rokite stone deck stores and releases heat rapidly for faster recovery and signature crust texture.
- 85,000 BTU dual free-floating duplex burners blanket the deck with even heat.
- Snap-throttle mechanical thermostat provides a broad 300°F–650°F (149°C–343°C) range.
- Spring-assist door with concealed hinges and chrome tubular handle for smooth, one-handed operation.
- All-stainless steel front, top & sides plus a fully welded angle-iron chassis for unmatched durability.
- 12" stainless steel legs and crown-angle stacking kit included—add a second deck without buying a new base.
- Easy-access burner door—ignite, clean or adjust without removing fasteners.
- Vitreous fiber insulation on all sides keeps heat in the cavity and out of the kitchen.
- Certified cETLus, NSF & CE for gas safety and sanitation compliance.
Specifications
| Model |
1048 Single |
| Heat Source |
Natural or Propane Gas (field convertible) |
| Total Input |
85,000 BTU/hr |
| Temperature Range |
300°F – 650°F (149°C – 343°C) |
| Deck Size (W × D) |
47-1/4" × 36" (1200 mm × 914 mm) |
| Deck Material |
QHT Rokite stone |
| Deck Height |
10" (254 mm) |
| Overall Dimensions |
60-3/16" W × 46-1/2" D × 54-3/4" H (1529 × 1181 × 1391 mm) |
| Gas Connection |
3/4" NPT (rear) |
| Manifold Pressure |
Natural 5" W.C. • LP 10" W.C. |
| Clearances |
6" (152 mm) from combustible & non-combustible surfaces |
| Shipping Weight |
Approx. 950 lb (431 kg) |
What our Experts Think
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High-Volume Baking: Perfect for producing large quantities of pizzas with consistent quality.
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Even Heat Distribution: Ensures uniform baking for crisp crusts and perfectly cooked toppings.
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Durable Construction: Heavy-duty stainless steel designed for long-term commercial use.
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Energy Efficient: Optimized to deliver consistent results while minimizing energy consumption.
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User-Friendly Operation: Simple controls allow staff to bake efficiently with minimal training.
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Professional Standard: Ideal for pizzerias, restaurants, and catering operations requiring reliable high-capacity pizza baking.
Q&A
Q: What is the Blodgett 1048 ADDL?
A: A commercial deck-style pizza oven designed for high-volume baking with even, consistent heat distribution.
Q: What are its key features?
A: Double-deck design, independent temperature controls, stainless steel construction, and large baking capacity.
Q: Why choose this model?
A: Ensures consistent pizza quality, supports multiple pizzas at once, and is built for durability in high-volume kitchens.
Q: Who is it best for?
A: Pizzerias, restaurants, and catering operations needing reliable, commercial-grade pizza baking.
Q: What makes it unique?
A: Dual decks with independent controls allow simultaneous cooking of different pizzas at different temperatures.
Maintenance Tips
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Clean oven interior, racks, and baking stones daily with approved non-abrasive cleaners.
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Remove crumbs and debris from the deck and oven cavity after each use.
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Inspect door gaskets and seals regularly to maintain heat retention.
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Check burners, igniters, and electrical connections periodically for safe operation.
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Keep ventilation areas and fans clear of dust, grease, and debris.
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Schedule professional servicing periodically for consistent, long-term performance.
