What our Experts Think
-
Commercial-Grade Power: Built for high-volume pizzerias, the 1048 BASE delivers consistent, even baking with its powerful 85,000 BTU burners.
-
Stone Deck Baking: Authentic stone deck ensures crisp, artisan-style crusts every time – ideal for New York-style and Neapolitan pizzas.
-
Durability That Lasts: Heavy-duty stainless steel exterior and aluminized steel interior make it a long-term investment for busy kitchens.
-
Modular & Stackable: Easily integrates into any kitchen layout and allows for future expansion by stacking additional ovens.
-
Trusted Brand: Backed by Blodgett’s reputation in commercial cooking equipment and Middleby’s innovation in foodservice technology.
Q&A
Q: What is the Blodgett 1048 BASE Pizza Oven best used for?
A: Ideal for high-volume pizzerias, the 1048 BASE is perfect for baking New York-style, Neapolitan, or artisan pizzas with consistent heat and fast recovery.
Q: What type of oven is the Blodgett 1048 BASE?
A: It’s a deck-style, gas-fired pizza oven with a 10-inch high baking chamber and a Cordierite stone deck for even, high-temperature cooking.
Q: How many pizzas can it bake at once?
A: The 1048 BASE can hold up to (6) 18” pizzas at once, maximizing output during peak hours.
Q: Is the Blodgett 1048 BASE stackable?
A: Yes, it’s fully stackable—add up to three decks to expand capacity without increasing your kitchen footprint.
Q: What are the key features of this model?
A: Features include 120,000 BTU/hr, durable stainless steel construction, heavy-duty iron doors, and solid-state controls for precise baking.
Q: Why choose Blodgett 1048 BASE over competitors?
A: Blodgett is a trusted brand known for durability, performance, and consistent results, making it a top choice for commercial pizza operations.
Maintenance Tips
-
Clean the oven deck daily to remove crumbs and burnt residue.
-
Wipe down interior surfaces to prevent grease buildup.
-
Inspect burners weekly for blockages or uneven flames.
-
Check door gaskets and seals for wear to maintain heat efficiency.
-
Calibrate the thermostat regularly for accurate temperature control.
-
Empty and clean crumb trays to prevent fire hazards.
-
Schedule professional servicing every 3–6 months for peak performance.
