Blodgett (Middleby) 1048 SINGLE Pizza Ovens - 1048 SINGLE
48" W x 37" D baking surface • 85,000 BTU • QHT Rokite deck
Engineered for high-volume pizzerias that refuse to compromise on crust quality, the Blodgett 1048 combines rugged all-stainless construction with a Quick Heat Technology (QHT) Rokite baking deck for blistering recovery times, consistent bake performance, and decades of dependable service.
Features
- 48" W x 37" D deck (12.16 sq ft) accommodates up to (6) 18" pizzas at once.
- QHT Rokite deck stores and radiates heat for rapid recovery and perfectly crisp crusts.
- Snap-throttle mechanical thermostat with 300 °F – 650 °F range—ideal for anything from New York-style pies to Sicilian pans.
- (2) free-floating, easily removable duplex tube burners for even, edge-to-edge heat.
- Spring-assist door with concealed hinges and heavy chrome handle for smooth, one-hand operation.
- Full angle-iron frame plus stainless steel front, top & sides built to survive the busiest kitchens.
- 32" stainless steel legs included—perfect deck height for loading and unloading.
- Vitreous fiber insulation on all sides maximizes energy efficiency and keeps your kitchen cooler.
- cETLus, NSF & CE certified for worry-free code compliance.
Specifications
| Model |
1048 – Single Deck |
| Fuel Type |
Natural or Propane Gas |
| Total BTU |
85,000 BTU/hr |
| Thermostat Range |
300 °F – 650 °F (149 °C – 343 °C) |
| Deck (usable) |
47-1/4" W × 36" D × 10" H |
| Exterior (floor space) |
60-3/16" W × 46-1/2" D × 54-3/4" H* |
| Gas Connection |
3/4" NPT (rear) |
| Inlet Pressure |
Nat 7"–10.5" W.C. • LP 11"–13" W.C. |
| Shipping Weight |
Approx. 950 lb (431 kg) |
| Clearances |
6" from combustible & non-combustible surfaces |
| Certifications |
cETLus, NSF, CE |
What our Experts Think
-
High-Capacity Baking – The Blodgett 1048 SINGLE pizza oven delivers consistent, high-volume output, perfect for busy pizzerias and restaurants.
-
Stone Deck Advantage – Its heavy-duty stone deck ensures crisp crusts with authentic, brick-oven-style results.
-
Durable Build – Stainless steel exterior and aluminized steel interior withstand heavy commercial use.
-
Precise Heat Control – Independent top and bottom heat dampers provide excellent temperature management for even baking.
-
Trusted Brand – As part of Middleby’s Blodgett line, it’s known for long-lasting reliability and low maintenance needs.
Q&A
Q: What is the Blodgett 1048 SINGLE Pizza Oven best used for?
A: It’s ideal for high-volume pizzerias, bakeries, and restaurants requiring consistent stone-deck baking.
Q: What type of fuel does this oven use?
A: The Blodgett 1048 SINGLE operates on natural gas or liquid propane, offering flexibility for different kitchen setups.
Q: How large is the cooking capacity?
A: With a spacious stone deck, it can bake multiple pizzas at once, perfect for busy service hours.
Q: What makes this oven reliable for commercial kitchens?
A: Its heavy-duty steel construction, thick stone deck, and efficient heat retention ensure durability and consistent results.
Q: Does it provide even heat distribution?
A: Yes, the oven’s advanced airflow system ensures balanced heat, delivering evenly baked pizzas every time.
Maintenance Tips
-
Clean the deck daily to remove crumbs and residue.
-
Wipe stainless steel surfaces with a damp cloth; avoid harsh abrasives.
-
Check and calibrate the thermostat regularly for accurate baking.
-
Inspect burners and flue for blockages; clean as needed.
-
Schedule professional service for gas connections and safety checks.
-
Keep the oven door gasket clean and replace if worn to ensure heat retention.
